Tuna, Avocado and Bacon Sandwich Recipe - Allrecipes.com
Tuna, Avocado and Bacon Sandwich Recipe
  • READY IN 10 mins

Tuna, Avocado and Bacon Sandwich

Recipe by  

"Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks."

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
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  • PREP

    6 mins
  • COOK

    4 mins
  • READY IN

    10 mins

Directions

  1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2008

Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!

 
Most Helpful Critical Review
Sep 15, 2007

I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slices of bread which did help. Next time I will skip the tuna mixture altogether, and just make a bacon, lettuce, avocado and tomato sandwich. I might try adding mayo to the tuna mix and use that, alone, for plain tuna sandwiches. I just didn't like the combination of a BLT and tuna sandwich, I guess.

 
May 29, 2009

It wasn't as good as I thought it would be. But thank you for the recipe.

 
Mar 30, 2008

I did forgo the horseradish and pickle but it was easy to make and tasty.

 
Mar 14, 2008

After seeing a previous review that this was a little dry, I doubled the dijon mustard and added 2 tablespoons of mayo. I skipped the horseradish, relish, onion and paprika. A good, basic recipe with plenty of room for experimentation!

 
Dec 21, 2007

My husband loved this I did melt the cheese on top. My husband said one of the best he has ever had.

 
Mar 19, 2008

I was in a hurry, so I just used that new "horseradish" mustard, and made it with "Nayonnaise" (soy based-no cholesterol) and 'veggie' bacon strips that I had from Morningstar Farms(again no cholesterol). Didn't have any lettuce,which would have made it better, but it was still delicious. I used whole wheat buns, too.

 
Nov 11, 2007

Maybe all of the ingredients should be increased (except the tuna) to give it more flavor . . .

 

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Nutrition

  • Calories
  • 872 kcal
  • 44%
  • Carbohydrates
  • 84 g
  • 27%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 37.8 g
  • 58%
  • Fiber
  • 11.7 g
  • 47%
  • Protein
  • 49.9 g
  • 100%
  • Sodium
  • 1583 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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