Recipe by QAEDON
"Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks."
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1 (6 ounce) can
solid white tuna packed in water
sweet pickle relish
minced red onion
black pepper to taste
hoagie buns, split
avocado - peeled, pitted and sliced
Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to.
Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!
I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slices of bread which did help. Next time I will skip the tuna mixture altogether, and just make a bacon, lettuce, avocado and tomato sandwich. I might try adding mayo to the tuna mix and use that, alone, for plain tuna sandwiches. I just didn't like the combination of a BLT and tuna sandwich, I guess.
It wasn't as good as I thought it would be. But thank you for the recipe.
I did forgo the horseradish and pickle but it was easy to make and tasty.
After seeing a previous review that this was a little dry, I doubled the dijon mustard and added 2 tablespoons of mayo. I skipped the horseradish, relish, onion and paprika. A good, basic recipe with plenty of room for experimentation!
My husband loved this I did melt the cheese on top. My husband said one of the best he has ever had.
I was in a hurry, so I just used that new "horseradish" mustard, and made it with "Nayonnaise" (soy based-no cholesterol) and 'veggie' bacon strips that I had from Morningstar Farms(again no cholesterol). Didn't have any lettuce,which would have made it better, but it was still delicious. I used whole wheat buns, too.
Maybe all of the ingredients should be increased (except the tuna) to give it more flavor . . .
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna, Avocado and Bacon Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 340
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