Tuna And Bean Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 8, 2005
Pretty good. I omitted the green beans. It was much better the next day as the tuna was not so "strong" and the flavors were blended. I used albacore tuna and served on baby spinich as a salad. Will make again when craving a different tuna salad. May try with kidney beans next.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Apr. 27, 2005
WOW this is EXCELLENT!! I made two small changes added some sliced almonds and used lime juice since I was out of lemon. I served it on a bed of baby Romain lettuce. Thanks so much for a delightful new twist on tuna salad!!
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA
Reviewed: May 12, 2004
Not bad flavor - but next time I would use fresh green beans or omit them entirely. The frozen ones had a bad "freezer" taste that is usually eliminated by cooking. Otherwise a healthy alternative to typical mayo based tuna salad.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Mar. 19, 2004
Great, easy recipe- throw it all in and mix- all done! Lots of flavor- use on top of spinach leaves or filler in pita.
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Reviewed: Apr. 11, 2001
Very Good! So easy, and it tasted great. I served it on top of spinach leaves, but next time I will stuff it into a pita for a main dish sandwich.
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Reviewed: Jun. 10, 2000
delicious! great blend of flavors-- the onion looks like it will be overwhelming, but it fits perfectly into the dish.
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