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Tuna Alfredo

By: Vicki Didier  
"For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. 'When it's just my husband and me for dinner, I rely on this fast favorite,' she says."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 30 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (4.5 ounce) package quick-cooking Alfredo noodles and sauce mix*
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 tablespoon chopped green onion

Directions

  1. Prepare noodles and sauce mix according to package directions. Stir in tuna and onion. Serve immediately.

Footnotes

  • This recipe was tested with Lipton Alfredo Mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by tat2whttrsh aka Lambchop's Mom 
Simple, quick and cheap. I just used the one box of Noodle Roni I had in the back of the... MORE

 
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