The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 18, 2011
Directions could have been better, but good
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1 user found this review helpful

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Photo by KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 14, 2009
My kids really dug the heck out of this. It was not only easy for me, but all of the ingredients called for in this recipe I could buy cheaply at my local discount grocery store. I used Hebrew National dogs, low-fat cheese and omitted the chilies. They ate two each. They can't wait for Dad to come home and see what Mom made for dinner.
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4 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 19, 2008
I have made something similar to this. Only I wrapped the dogs with bacon (no cheese), secured with toothpicks and deep fried them till golden, then wrapped them in warm tortillas. My family loves them.
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3 users found this review helpful

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Photo by Doris

Cooking Level: Expert

Home Town: Norwich, Kansas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 27, 2008
I used Velveeta cheese and it was so creamy and good.
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1 user found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 4, 2007
I didn't care for these, so much so, It made me reach for a plain one. Too bad, it sounded good.
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Photo by elusivek

Cooking Level: Intermediate

Living In: Goffstown, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 2, 2007
My Dad used to make these when I was a little kid. Only he used Velveeta and he didn't pre-cook the bacon, so they were a gishy, greasy mess. I loved them anyway. My adult palate likes this version better. Great recipe! I should have thought of it my self!
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1 user found this review helpful

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Photo by Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 2, 2007
I made these last weekend when I realised that the marinated pork chops I had planned needed 24 hours of marinating (oops). Luckily, I had everything I needed on hand to make these delicious little treats! My husband declared them the new gold standard and said that any other hot dog is just a dog now! I served them with a simple tomato and cucumber salad from this site. Definitely yummy in the tummy!
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1 user found this review helpful

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Photo by Food4me

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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