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Tummy Dogs

By: Myra Innes  
"Looking for a fun and flavorful way to jazz up hot dogs? Try these bacon-wrapped versions with zippy Dijon mustard. 'They don't take long to fix,' assures Myra Innes, Auburn, Kansas. 'And your tummy will thank you.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 159 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 bacon strips
  • 8 hot dogs
  • 4 ounces Monterey Jack cheese, cut into strips
  • 1/4 cup butter or margarine, softened
  • 1/4 cup Dijon mustard
  • 8 hot dog buns
  • 1 small onion, thinly sliced
  • 1 (4 ounce) can diced green chilies

Directions

  1. Partially cook bacon; drain on paper towels. Cut a 1/4-in. lengthwise slit in each hot dog; place cheese in each slit. Starting at one end, wrap bacon in a spiral around hot dog; secure with toothpicks. Split buns just halfway. Combine butter and mustard; spread inside buns. Set aside. On a covered grill over medium heat, cook hot dogs with cheese slide down for 2 minutes. Place buns on grill with cut side down; grill until lightly toasted. Remove toothpicks from the hot dogs; serve in buns with onion and chilies if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by tat2whttrsh aka Lambchop's Mom 
My kids really dug the heck out of this. It was not only easy for me, but all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Doris 
I have made something similar to this. Only I wrapped the dogs with bacon (no cheese), secured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by jelene 
I used Velveeta cheese and it was so creamy and good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by elusivek Supporting Member (Click to learn more about Supporting Membership)
I didn't care for these, so much so, It made me reach for a plain one. Too bad, it sounded good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Dianemwj 
My Dad used to make these when I was a little kid. Only he used Velveeta and he didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
I made these last weekend when I realised that the marinated pork chops I had planned needed... MORE

 
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