Reviewed: Oct. 13, 2011

Hi! Wanted to comment for the person who said when they melted their chips that they were dry and crumbly.... they were most likely cooked too long in the microwave/got too hot. Just melt for a few seconds maybe 15 to 30 seconds at a time then stir then put back into microwave and repeat steps again just until melted and then stop or they will come "out of solution" so to speak and begin to transform into a hard crumbly mess. :-)

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Reviewer:

B&B'S MOM

Reviewed: Jul. 7, 2010

I've made these for several family functions with few to no leftovers. However, I melt the butterscotch chips and pb on the stove at low heat.

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Reviewer:

gretty

Reviewed: Feb. 9, 2009

These were delicious--use white chocolate and add food coloring for a festive spin.

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Reviewer:

Bethany

Cooking Level: Expert

Home Town: Chardon, Ohio, USA

Living In: Newton, Massachusetts, USA

Reviewed: Nov. 5, 2007

This was the easiest thing I have every made. They came out so good. Gave the recipe to 2 friends who thought they were great. Kids would love to make these also.

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6 users found this review helpful

Reviewer:

KRICHTER

Reviewed: Oct. 22, 2007

Made these for a party and nobody touched them. They aren't very attractive, so perhaps people were scared of them?

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3 users found this review helpful

Reviewer:

adore1220

Reviewed: May 7, 2007

These are great and different from the usual snack foods. Extremely simple to make and everyone can't say enough about how good they are. They disappear immediately.

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Reviewer:

Barb Braun

Cooking Level: Expert

Living In: Weatherly, Pennsylvania, USA

Reviewed: Dec. 16, 2006

I agree that the butterscotch chips were crumbly and wouldn't melt. I ended up adding a little water and then had to form into balls as they wouldn't stick together. wouldn't make again

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3 users found this review helpful