The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Photo by Bethany
Reviewed: Feb. 9, 2009
These were delicious--use white chocolate and add food coloring for a festive spin.
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Photo by Bethany

Cooking Level: Expert

Home Town: Chardon, Ohio, USA
Living In: Newton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Nov. 5, 2007
This was the easiest thing I have every made. They came out so good. Gave the recipe to 2 friends who thought they were great. Kids would love to make these also.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.43 star rating.
Reviewed: Oct. 22, 2007
Made these for a party and nobody touched them. They aren't very attractive, so perhaps people were scared of them?
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: May 7, 2007
These are great and different from the usual snack foods. Extremely simple to make and everyone can't say enough about how good they are. They disappear immediately.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Weatherly, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed: Dec. 16, 2006
I agree that the butterscotch chips were crumbly and wouldn't melt. I ended up adding a little water and then had to form into balls as they wouldn't stick together. wouldn't make again
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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Photo by JUSTJACKIE
Reviewed: Dec. 15, 2006
I made these with chow mein noodles instead of the potato sticks, they came out very yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 0 stars. This recipe averages a 3.43 star rating.
Reviewed: Aug. 31, 2005
I don't know what I did wrong but my chips never melted they just got crumbly and dried out looking. I will have to try again.
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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