Tumbleweeds Recipe
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Tumbleweeds

By: ILOVSCREAM  
"A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 309 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 18 tumbleweeds
 

Ingredients

  • 2 cups butterscotch chips
  • 2 tablespoons peanut butter
  • 2 cups dry-roasted peanuts
  • 1 (9 ounce) can shoestring potatoes

Directions

  1. In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 19.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by KRICHTER 
This was the easiest thing I have every made. They came out so good. Gave the recipe to 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by JUSTJACKIE 
I made these with chow mein noodles instead of the potato sticks, they came out very yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Barb Braun 
These are great and different from the usual snack foods. Extremely simple to make and... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by MyVintageMommy 
I don't know what I did wrong but my chips never melted they just got crumbly and dried out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by adore1220 
Made these for a party and nobody touched them. They aren't very attractive, so perhaps... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by char 
I agree that the butterscotch chips were crumbly and wouldn't melt. I ended up adding a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Bethany 
These were delicious--use white chocolate and add food coloring for a festive spin. MORE

 
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