Reviewed: Jul. 16, 2009

I've made these for years! Love them!

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Kathy

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: May 22, 2009

Had a "Finale" party and these were easy and a huge hit!

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MOMOsan

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Reviewed: Jan. 16, 2009

didn't really care for these. Won't make again.

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GADABOUT

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2008

Delicious! Perfect blend of salty and sweet. I added some extra peanuts (my own preference) and I did not refrigerate them, just let them sit out on the counter for a while, and they set up nicely. **Had a bit of trouble finding potato sticks, but it was worth the hunt!

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Nikki

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

I have made these a couple of times and they are delicious. Very good sweet and salty mix. Everyone loves them.

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jimmy d

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Reviewed: Dec. 17, 2007

These were very good. Instead of 3 cups of the buttersctoch I used 2 cups of those and 1 cup of chocolate chips. Yum!

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osheri22

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Reviewed: Nov. 8, 2007

this was a great recipe alot of people loved them but they said there was to much of a butterscotch taste so for my next batch i divided the butterscotch chip in half and for the other half used white chocolate chips they were great i make them every weekend for the kids in.

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♥ Cookingnut ♥

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Oct. 26, 2007

These are quick and easy to make.....the disappeared really quick at our party!!! Will definitely make these again

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Judy

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Reviewed: Oct. 19, 2007

Everyone begs me too make these. It is so simple to make and the hold up great. Easy to travel with or put in holiday gift baskets.

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Suzy

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Reviewed: Jun. 18, 2007

OMG I just love these. I mixed my butterscotch chips with chocolate chips in a 50/50 mix and they were much better that way, a big hit!

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LOVEBUGSMAMMA

Cooking Level: Expert

Home Town: Absecon, New Jersey, USA

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Reviewed: Jun. 6, 2007

I made this with my 3 year old and she had a blast. The only thing I will do different next time is use semi-sweet chocolate morsels instead.

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caroline

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: Mar. 1, 2007

This is a favorite holiday treat at our house. We use a can of chow mein noodles rather than the potatoe sticks. Really wonderful that way too!

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KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

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Reviewed: Mar. 1, 2007

These were a HUGE hit at my 17 yr. old's party~the kids just could not get enough of them! Very easy to make and I like the sweet-salty combination, what a great recipe!

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Karen T.

Cooking Level: Expert

Living In: Cumberland, Rhode Island, USA

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Reviewed: Jan. 30, 2007

1 was OK but thats all you wanted. Gave most of the batch to a guy who will eat anything.

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jenafreaky

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jan. 25, 2007

These Were Great! I didn't bother measuring the ingredients I just kind of threw it all together! Very Easy!! However I did make two changes. I used half a bag of peanut butter chips instead of the 2 tablespoons of peanut butter(I love peanut butter).And I used a double boiler to melt the butterscotch & PB Chips together.

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jennilyn77

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Dallas, Georgia, USA

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Reviewed: Jan. 24, 2007

Tastes good. Easy to make. The only thing is they are a little messy when trying to scoop them out and form a little mound. Next time I would probably try spooning them into muffin tins or mini muffin tins, refrigerate, then pop them out into regular containers. Otherwise it is too difficult to form any shape with them when putting them onto wax paper. Still a recipe I will make again.

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AMBIEPANTS

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Reviewed: Dec. 30, 2006

I really blew my diet with this one! You can't eat just one, they are addictive. These are so quick and easy to make but I strongly suggest you buy a quality brand of butterscotch chips to avoid problems with melting. Thank you for sharing your recipe, I really enjoyed these!

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