Reviewed: Jun. 17, 2008

I have made these a couple of times and they are delicious. Very good sweet and salty mix. Everyone loves them.

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jimmy d


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Reviewed: Dec. 17, 2007

These were very good. Instead of 3 cups of the buttersctoch I used 2 cups of those and 1 cup of chocolate chips. Yum!

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this was a great recipe alot of people loved them but they said there was to much of a butterscotch taste so for my next batch i divided the butterscotch chip in half and for the other half used white chocolate chips they were great i make them every weekend for the kids in.

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cooking nut

	Cooking Level: Expert Home Town: Elk City, Oklahoma, USA Living In: Hattiesburg, Mississippi, USA
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Reviewed: Oct. 26, 2007

These are quick and easy to make.....the disappeared really quick at our party!!! Will definitely make these again

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Judy


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Reviewed: Oct. 19, 2007

Everyone begs me too make these. It is so simple to make and the hold up great. Easy to travel with or put in holiday gift baskets.

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Suzy


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Reviewed: Jun. 18, 2007

OMG I just love these. I mixed my butterscotch chips with chocolate chips in a 50/50 mix and they were much better that way, a big hit!

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LOVEBUGSMAMMA

	Cooking Level: Expert Home Town: Absecon, New Jersey, USA
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Reviewed: Jun. 6, 2007

I made this with my 3 year old and she had a blast. The only thing I will do different next time is use semi-sweet chocolate morsels instead.

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caroline

	Cooking Level: Intermediate Living In: Goldsboro, North Carolina, USA
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Reviewed: Mar. 1, 2007

This is a favorite holiday treat at our house. We use a can of chow mein noodles rather than the potatoe sticks. Really wonderful that way too!

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KONWAL

	Cooking Level: Expert Home Town: Western Springs, Illinois, USA Living In: Sturgeon Bay, Wisconsin, USA
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Reviewed: Mar. 1, 2007

These were a HUGE hit at my 17 yr. old's party~the kids just could not get enough of them! Very easy to make and I like the sweet-salty combination, what a great recipe!

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Karen T.

	Cooking Level: Expert Living In: Cumberland, Rhode Island, USA
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Reviewed: Jan. 30, 2007

1 was OK but thats all you wanted. Gave most of the batch to a guy who will eat anything.

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jenafreaky

	Cooking Level: Intermediate Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: Jan. 25, 2007

These Were Great! I didn't bother measuring the ingredients I just kind of threw it all together! Very Easy!! However I did make two changes. I used half a bag of peanut butter chips instead of the 2 tablespoons of peanut butter(I love peanut butter).And I used a double boiler to melt the butterscotch & PB Chips together.

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jennilyn77

	Cooking Level: Expert Home Town: Powder Springs, Georgia, USA Living In: Dallas, Georgia, USA
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Reviewed: Jan. 24, 2007

Tastes good. Easy to make. The only thing is they are a little messy when trying to scoop them out and form a little mound. Next time I would probably try spooning them into muffin tins or mini muffin tins, refrigerate, then pop them out into regular containers. Otherwise it is too difficult to form any shape with them when putting them onto wax paper. Still a recipe I will make again.

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AMBIEPANTS


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Reviewed: Dec. 30, 2006

I really blew my diet with this one! You can't eat just one, they are addictive. These are so quick and easy to make but I strongly suggest you buy a quality brand of butterscotch chips to avoid problems with melting. Thank you for sharing your recipe, I really enjoyed these!

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JMOR777


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Reviewed: Dec. 14, 2006

This is a very easy dish to make. I took these to my husbands Christmas Party and won the best dish contest. I will make these again.

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T OBRIEN


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Reviewed: Dec. 8, 2006

We have made these for years and my daughter is always asked to bring them wherever she goes. They are great!!!!

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GVO


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Reviewed: Dec. 8, 2006

I used to make these with Chow Mein noodles without the peanut butter and this version is equaly as good. A fast, easy, and tasty recipe!

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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