Recipe by MOTTSBELA
"Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven)."
Watch video tips and tricks
1 (5 ounce) package
mixed salad greens
cherry tomatoes, cut in half
crumbled Gorgonzola cheese
salt and ground black pepper to taste
All yummy ingredients. We sometimes use Feta as part of the cheese as Gorgonzola can be a bit too strong for our liking. If you want to add protein, try adding some drained and rinsed garbonzo beans or black beans or slice a boiled egg. Still easy, and still yummy!
This is a delicious and simple salad. The only change I made was to use feta cheese. Everyone loved it - no leftovers!
This was pretty good. I do prefer more "stuff" in my salad though, so next time I will add mushrooms, cucumber, etc.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuesday Night Quick Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
This creamy, tangy salad has a delicious crunch from the pecans.
See how to make a delicious salad with sweet peaches and fresh greens.