Reviewed: Feb. 1, 2009

I can't tell you how disapointed I was with this recipe. Other than doubling the recipe, I followed it to a T and yuck! I didn't want to throw it out, so I doctored it up with cilantro, tomatoes, onion, lime juice, etc, so it would at least be edible. Even after all the doctoring it was just ok. I do not recommend this recipe.

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Reviewer:

Mommy&Wife

Cooking Level: Expert

Home Town: Petaluma, California, USA

Living In: Walnut Creek, California, USA

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Reviewed: Jan. 25, 2009

This recipe is fantastic as is. But if you are wanting to spice things up here is what i do....I get a small can of chopped jalapenos, drain it and squeeze out any excess juice so guacamole isnt runny, add a little cumin Then I dump everything in food processor and in 30 seconds and it is the best. I am now known for my guacamole at parties. But I never give my recipe out. If they only knew they could get it here at allrecipes. lol.

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tigershoes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 27, 2008

Leave cream cheese out to soften (or gently nuke). I inadvertently left off the garlic (minced or powdered) to taste. Enjoy...Great pic, Nandabear.

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Server33

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 23, 2008

I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1 lime. Great way to make Guacamole. It is a keeper! Thanks Server! :)

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Jun. 23, 2008

I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding a pinch of dill and fresh garlic is a bit more to my taste.

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