print icon
Print This Recipe

Tucson Guacamole

SUBMITTED BY: Server33  PHOTO BY: Nandabear Supporting Member (Click to learn more about Supporting Membership)

"This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like."
Tucson Guacamole Recipe
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.0
Read Reviews (7)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 2 large ripe avocados, peeled and pitted
  • 1 (4 ounce) can diced green chiles, drained
  • 2 teaspoons Worcestershire sauce, or to taste
  • garlic salt to taste
  • black pepper to taste
  • 1 large ripe avocado, peeled and pitted

DIRECTIONS

  1. In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
  2. Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 23, 2008 by Nandabear 
I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 23, 2008 by Mac 
I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 25, 2007 by Kate 
I made the mistake of bringing this to work for a birthday party. Now I get requests from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 26, 2009 by tigershoes 
This recipe is fantastic as is. But if you are wanting to spice things up here is what i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 22, 2008 by AYAHOO 
This was really good I used the guacamole in a bag from Sam's to speed things up, I was in a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 2, 2009 by Mommy&Wife 
I can't tell you how disapointed I was with this recipe. Other than doubling the recipe, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 27, 2008 by Server33 
Leave cream cheese out to soften (or gently nuke). I inadvertently left off the garlic (minced... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Server33

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Tucson Guacamole

Servings Per Recipe: 8

Amount Per Serving

Calories: 273

  • Total Fat: 26.1g
  • Cholesterol: 31mg
  • Sodium: 313mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 5.5g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?