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Tucson Guacamole

By: Server33

"This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like."

Rate/Review | Read Reviews (10)

What to Drink?
	Sauvignon Blanc
	Margaritas to Die For
	Beer
	Special Lemonade

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
2 large ripe avocados, peeled and pitted
1 (4 ounce) can diced green chiles, drained
2 teaspoons Worcestershire sauce, or to taste
garlic salt to taste
black pepper to taste
1 large ripe avocado, peeled and pitted

Directions

In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.