Recipe by Spiceman
"It may not look aesthetically pleasing, but it sure does taste great."
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burdock roots, peeled and diced
carrots, peeled and diced
jicama, peeled and cut into thin strips (no longer than 3 inches)
chopped fresh parsley
chopped fresh rosemary
fresh mint leaves, chopped
grated fresh horseradish
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 7
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