Reviewer:

Reviewed: May 19, 2011

Really good. I used my frozen pesto with ranch dressing (I didn't have caesar) and shredded mozarella cheese all on focaccia bread from my bread machine. Yummo! Perfect summer dinner.

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7 users found this review helpful

Reviewer:

Liz Meyers

Cooking Level: Intermediate

Reviewed: Nov. 13, 2010

In a word...FANTASTIC! I pounded the chicken thin and seasoned it with salt and pepper,used a flat bread and my indoor grill. Many flavors but nothing overpowers anything else. This will be a regular in my house.

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12 users found this review helpful

Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

Reviewed: Aug. 14, 2010

Really yummy! I grilled the chicken breasts and melted the mozzarella on top of them--on the grill. Then, I put together the sandwiches. Thanks for the recipe. Great way to use the pesto I had left over from pasta.

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9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: May 28, 2010

The whole family loved it. We grilled the chicken, sliced it up and used chibata bread in a panini maker. We also added tomato in place of letuce and added black Forrest ham. Delicious.

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9 users found this review helpful