I am Taiwanese and this dish is no-where near what I am used to. It came out a bit too dry, too... Not sure what I missed but one of our 5 kids seemed to like it. So I gave it 2 stars and am willing to try it one more time,,, maybe.

This was great but it said it makes it for 4 but really it makes it for 6.

Delicious! I had to adjust the recipe though, since I am vegetarian. I used tofu instead of pork, marinating it according to the recipe, and I omitted the shrimps. It was easy to do, not too long and very flavorful. There's a lot of veggie and meat compared to the noodles, but I liked it that way. Do not omit the 5 spice powder: it really make the dish. If you don't have any, you can make your own by grinding 2 star anise with 1/2 tsp whole fennel seeds and 1/2 tsp whole cloves, then adding 1 tsp ground cinnamon and 1/4 tsp pepper. One last thing: it makes four generous servings, but it's so good that you may find yourself eating more than you should! Thanks Tina, I'll make it again.