Tsao Mi Fun (Taiwanese Fried Rice Noodles) Recipe - Allrecipes.com
Tsao Mi Fun (Taiwanese Fried Rice Noodles) Recipe
  • READY IN ABOUT hrs

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Recipe by  

"My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Place the pork into a mixing bowl and pour in the soy sauce and rice wine. Sprinkle with the white pepper, five-spice powder, and cornstarch. Mix well, then set aside to marinate. Soak the mushrooms in a bowl of cold water for 20 minutes, then pour off the water, cut off and discard the stems of the mushrooms. Slice the mushrooms thinly and reserve. Soak the rice vermicelli in a separate bowl of cold water for 10 minutes, then pour off the water and set the noodles aside.
  2. Heat 1 tablespoon of the vegetable oil in a wok or large skillet over medium heat. Pour in the eggs, and cook until firm, flipping once, to make a pancake. Remove the egg pancake, and allow to cool, then thinly slice and place into a large bowl. Heat 2 more tablespoons of the vegetable oil in the wok over high heat. Stir in the garlic and dried shrimp, and cook until the shrimp become aromatic, about 20 seconds. Next, add the pork along with the marinade, and cook until the pork is no longer pink, about 4 minutes. Stir in the carrots and onion, and cook until the carrots begin to soften, about 3 minutes. Finally, add the bean sprouts, napa cabbage, and sliced mushrooms; cook and stir until the vegetables are tender, about 3 minutes more. Scrape the pork mixture into the bowl along with the eggs, then wipe out the wok and return it to the stove over medium-high heat.
  3. Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.
Kitchen-Friendly View
  • PREP 35 mins
  • COOK 15 mins
  • READY IN 1 hr 10 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2009

Delicious! I had to adjust the recipe though, since I am vegetarian. I used tofu instead of pork, marinating it according to the recipe, and I omitted the shrimps. It was easy to do, not too long and very flavorful. There's a lot of veggie and meat compared to the noodles, but I liked it that way. Do not omit the 5 spice powder: it really make the dish. If you don't have any, you can make your own by grinding 2 star anise with 1/2 tsp whole fennel seeds and 1/2 tsp whole cloves, then adding 1 tsp ground cinnamon and 1/4 tsp pepper. One last thing: it makes four generous servings, but it's so good that you may find yourself eating more than you should! Thanks Tina, I'll make it again.

 
Most Helpful Critical Review
Jul 30, 2009

I am Taiwanese and this dish is no-where near what I am used to. It came out a bit too dry, too... Not sure what I missed but one of our 5 kids seemed to like it. So I gave it 2 stars and am willing to try it one more time,,, maybe.

 

23 Ratings

Dec 03, 2010

I've made this a couple of times,with different noodles. rice and mung bean, I like the rice better thicker. with that said you can play with it,adding as much or as little stuff you like. Don't forget the dried shrimp though it is critical. I also made with 8 oz noodles and 6 oz noodles unless you really really like alot of noodles use the 6 oz. It's hard to mix in the noodles but be patient and gentle

 
Jul 19, 2010

I finally made this after having it in my recipe box forever. I agree that the five-spice powder makes the dish. I had issues with my noodles. After soaking for 10 minutes they were still crunchy. So I dont know if the rice noodles I bought were strange or something. I tried soaking them in hot water for 15 minutes and they were still pretty "el dente". I did like this dish, it makes A LOT. I added some siracha for some heat. Thanks for a great recipe :)

 
Feb 01, 2011

couldn't find all the ingredients so I made some substitutes and it still came out great!

 
May 04, 2010

This is the only and best tsao mi fun dish I've found on the web. I made it for dinner tonight and it was soooo good. And I am Taiwanese. I LOVE five spice powder! And I do agree it should be for 6 servings instead of 4.

 
Oct 01, 2011

Awesome recipe! Just don't use too much five spice or dried shrimp, as they can both overwhelm the dish. Also couldn't find black mushrooms at the asian grocery, so just use regular mushrooms.

 
Mar 02, 2011

My dad loves Mi Fun from the local restraunt so I wanted to try making it for him. (He said if I'd keep making it for him he'd never have to buy it again:) I made a few changes - I like to do my eggs like the egg in egg drop soup instead of the pancake. I also omit all the ingredients involving the pork, skip the mushrooms and use regular shrimp. I use way more cabbage as we all like it. And at the end I add salt, pepper and soy sauce to taste. I'm so happy to now be able to make this myself!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 523 kcal
  • 26%
  • Carbohydrates
  • 63 g
  • 20%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 19.2 g
  • 38%
  • Sodium
  • 1203 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

MSTINAWU
4 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Fried Rice

See how to turn leftovers into a fast and delicious meal.

Chinese Chicken Fried Rice I

A quick chicken stir-fry with loads of crisp, colorful vegetables.

Pineapple Fried Rice

See how to make simple pineapple fried rice using common pantry items!

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States