This was five star for me, with a tiny bit of tweaking. I used 1/2 cup of diced onion instead of a quarter, I minced 3 cloves of garlic and cooked that with the onion, omitted the mushrooms completely, and diced 2 whole tomatoes, which was definitely more than the 1/2 cup the recipe called for, added 1 teaspoon of sugar, and finally gave a sprinkle of salt throughout once the chicken was in the pan as well as a generous dash of pepper. All that being said, I may increase it even more next time, because sauce that it made was DELICIOUS. Served the chicken breast on a bed of white buttered rice, and then spooned some of the sauce over the whole thing. YUMMY!!
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This was five star for me, with a tiny bit of tweaking. I used 1/2 cup of diced onion instead...