Reviewed: Dec. 3, 2009

This was delicious! I used what I had on hand in the house, so the recipe was tweaked a little. First I sauteed chopped onion, minced garlic and cubed chicken in olive oil. Then I added a can of diced tomatoes w/ mild green chiles, and green beans. I added some lemon juice, italian seasoning and salt. This was served over brown rice w/ shredded cheddar on top.

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Suz

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Reviewed: Jul. 19, 2009

Really surprised at how good it was being so simple.

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deankwon

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Reviewed: May 26, 2009

I have made this recipe numerous times and it still remains one of my favorites. I do change a few things, however. I cut the chicken up into bite size pieces and I add the whole can of diced tomatoes. This creates a lite sauce that we use to serve over pasta. Thank you so much for sharing this recipe!!

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banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Mar. 20, 2009

Easy to make and tasty. I added extra seasonings of garlic and Italian herbs. Also I served the chicken sprinkled with Parmasan Cheese.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 17, 2009

Easy says it all. This is a great recipe that I can usually make at a moment's notice and everyone in my family likes it.

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Stacey

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Reviewed: Dec. 13, 2008

Very good. I have passed on the recipe

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Marl

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Gloucester, Ontario, Canada

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Reviewed: Nov. 9, 2008

Easy dish and something different to do with chicken. Husband liked it too.

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JOANNBAKER

Cooking Level: Intermediate

Living In: Flushing, Michigan, USA

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Reviewed: Sep. 12, 2008

Really easy and sooo good. I scale to 4 but use a whole can of Italian diced tomatoes and a full cup of mushrooms. Also used a tiny bit less lemon then what the recipe calls for and added 1/2 teaspoon sugar. My whole family, including my 2 year old, loves it! Thanks!

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cleo

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Reviewed: Aug. 3, 2008

I liked this. I'll make it again. Nice and easy!

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BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Aug. 3, 2008

GREAT recipe! Quick, easy, and flavorful. Even my 11yo son loved it, and he is not one to give food compliments easily. I substituted frozen onions and mushrooms for the fresh ones, and used diced cherry tomatoes. It was a great dish, and it looked good on the plates, too, with the color from the vegetables. Thanks for the recipe!

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sandsmertz

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Reviewed: Aug. 3, 2008

This is excellent, and easy to make, I add 1 tbsp Worchester sauce. I have also used pork chops in place of chicken.

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Yvonne

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Jul. 29, 2008

Very good! My hubby doesn't like lemon (didn't tell him what was in it) and he loved it! I cannot make something like this without garlic so added a few cloves and doubled all veggies. Used fresh tomatoes and zucchini would be good too next time. Served with rice.

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KellyO

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Reviewed: Jul. 17, 2008

I tripled the veggies in this because we LOVE veggies! I added some garlic and salt, pepper, oregano and garlic pepper. It was still a little bland. I also browned the chicken in sugar. I feel like it may need to be marinated to give it the extra kick.

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Tracy

Cooking Level: Intermediate

Home Town: Canton, Massachusetts, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 2, 2008

This was an easy recipe, and it tasted very nice. Next time I serve it with pasta I will double everything but the chicken. I'd prefer a little more sauce. Like others, I browned the chicken with the onions, then added the other ingredients.

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PUNKGIRL

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Reviewed: Oct. 17, 2007

yummy, so flavorful, you don't need salt!!!

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jerilyn75

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Reviewed: Aug. 21, 2007

Tracy, this is a great recipe! I was looking for something that was quick & easy, and called for things I had on hand. I only had canned Mexican tomatoes with lime & cilantro, so I skipped the lemon juice, and added fresh chopped cilantro at the end of cooking. I followed other's suggestions, and cut the chicken in smaller pieces and added fresh garlic and more mushrooms & onions. I also cooked the chicken with the onions, then added the mushrooms, finally adding the tomatoes. I served mashed potatoes along side this dish, and there was nothing left over. It was a huge hit with the whole family! Next time I'll either try it with regular or Italian flavored canned tomatoes.

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Catherine S

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2007

Easy to make and well liked by adults and toddlers. I did add some garlic seasoning and cut up the chicken into smaller pieces. Served over long grain rice. Very fast to prep and make. Will definitely make again.

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merk4

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Reviewed: Apr. 29, 2007

Good meal, very easy to make. It tasted similar to other easy meals we've had.

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LemonHeadBaby

Cooking Level: Beginning

Home Town: West Valley City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Feb. 11, 2007

My family loves this recipe!!!!!! I now cook it once a week, Thanks!!

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Netta Lou

Cooking Level: Intermediate

Living In: Salem, Massachusetts, USA

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Reviewed: Jan. 11, 2007

A delightful dish--and so easy!! I made just a couple of changes: cut the chicken breasts in thirds; added about a teaspoon of minced garlic and a few shakes of Italian seasoning; used sort of a stir-fry technique to cook. At the end, I sprinkled the whole thing with generous portions of mozzarella and romano and shoved the skillet in a hot oven for a few minutes to melt the cheese and cook the chicken a bit more. It was tender and delicious--a dish I will make often. Thumbs up from the boys--thanks so much.

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