I liked this. I'll make it again. Nice and easy!

GREAT recipe! Quick, easy, and flavorful. Even my 11yo son loved it, and he is not one to give food compliments easily. I substituted frozen onions and mushrooms for the fresh ones, and used diced cherry tomatoes. It was a great dish, and it looked good on the plates, too, with the color from the vegetables. Thanks for the recipe!

This is excellent, and easy to make, I add 1 tbsp Worchester sauce. I have also used pork chops in place of chicken.

Very good! My hubby doesn't like lemon (didn't tell him what was in it) and he loved it! I cannot make something like this without garlic so added a few cloves and doubled all veggies. Used fresh tomatoes and zucchini would be good too next time. Served with rice.

I tripled the veggies in this because we LOVE veggies! I added some garlic and salt, pepper, oregano and garlic pepper. It was still a little bland. I also browned the chicken in sugar. I feel like it may need to be marinated to give it the extra kick.

This was an easy recipe, and it tasted very nice. Next time I serve it with pasta I will double everything but the chicken. I'd prefer a little more sauce. Like others, I browned the chicken with the onions, then added the other ingredients.

yummy, so flavorful, you don't need salt!!!

Tracy, this is a great recipe! I was looking for something that was quick & easy, and called for things I had on hand. I only had canned Mexican tomatoes with lime & cilantro, so I skipped the lemon juice, and added fresh chopped cilantro at the end of cooking. I followed other's suggestions, and cut the chicken in smaller pieces and added fresh garlic and more mushrooms & onions. I also cooked the chicken with the onions, then added the mushrooms, finally adding the tomatoes. I served mashed potatoes along side this dish, and there was nothing left over. It was a huge hit with the whole family! Next time I'll either try it with regular or Italian flavored canned tomatoes.

Easy to make and well liked by adults and toddlers. I did add some garlic seasoning and cut up the chicken into smaller pieces. Served over long grain rice. Very fast to prep and make. Will definitely make again.

Good meal, very easy to make. It tasted similar to other easy meals we've had.

My family loves this recipe!!!!!! I now cook it once a week, Thanks!!

A delightful dish--and so easy!! I made just a couple of changes: cut the chicken breasts in thirds; added about a teaspoon of minced garlic and a few shakes of Italian seasoning; used sort of a stir-fry technique to cook. At the end, I sprinkled the whole thing with generous portions of mozzarella and romano and shoved the skillet in a hot oven for a few minutes to melt the cheese and cook the chicken a bit more. It was tender and delicious--a dish I will make often. Thumbs up from the boys--thanks so much.

I, too, stewed the chicken in the undrained tomatoes. Easy and delicious!

Nice change from the common chicken&cheese or chicken&cream of soup recipes. I think the diced maters cook down and make the broth a lil more watery than desired but I strained some of it off. Taste was light, chicken tender. Is Good recipe for us as the Mrs can't have garlic, she enjoyed it also. Easy to fix.

This is a really nice recipe. It's not fancy, but it is good. I cooked everything in a different order: first browned chicken in oil, added onion, added garlic, added tomatoes and lemon juice. I also added some Italian herbs and topped the chicken with cheese. I didn't have any mushrooms--it was still good over rice. Tip: I always add a tsp of sugar to canned tomatoes, I think they taste fresher.