Recipe by Tracy
"I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!"
Watch video tips and tricks
fresh lemon juice
skinless, boneless chicken breast halves
sliced fresh mushrooms
diced tomatoes, drained
As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4 servings and cut the chicken into pieces.
I added more mushrooms, garlic, and tomatoes. I also put a bit of sugar to cut the acidity of both lemon and tomatoes.
I originally cut all the veggies up and put it one bowl with the garlic, lemon juice, sugar and tomatoes then added that to the pan after I cooked the chicken and set it aside.
Just because of timing I ended up simmering the whole thing for a few minutes.
The end result..you have a thin sauce that goes great with pasta and you can taste a hint of lemon.
I found this recipe quite lackluster. The flavours didn't blend well together, the tomatoes were out of place and the whole concoction was a let down.
Tasty. After reading other reviews, I browned the chicken w/the onion, then added the mushrooms and tomatoes. It didn't make sense to drain the tomatoes, as the liquid added moisture to the chicken and made a nice sauce to mix with rice. I cut back on the lemon juice and added garlic, basil and Italian seasoning.
This rates 5 stars with me. It was super quick. The chicken was tender and moist. And, best of all, this is a REALLY versitile recipe. I can definitely see using zucchini, squash, green beans, eggplant, etc. or whatever else is on hand as part of the mix. And you could certainly try a little balsamic vinegar to sweeten up the sauce (drop the lemon) or even using white wine.
This recipe is a great base with endless possibilites. I will certainly enjoy trying them all!
I thought that this recipe was great!
I took some of the other reviewers additions to the recipe like parsley, garlic salt and added some of my own.
I added basil and black pepper to taste.
Then I cut up fresh cherry tomatoes that I put around the chicken on a plate. Tasty and looks appetizing too.
I also only cooked the onions until they were tender and then I added them at the end until slightly brown. I also added the tomatoes at the end so the chicken could cook longer.
Nice and brown.
This was an easy very delicious recipe! I added the juices from the tomatoes and andded more mushroom, but the other measurements were right on. Very good!!! I will make it again, even if my husband doesn't like tomatoes. His loss!
I changed a few things (added more lemon, doubled the tomato and spiced the chicken with paprika & garlic) it was very quick and very delicious. My husband loved it and my 2 year old thought it was great.
EXCELLENT. very nice tang with the lemon. I added 2 cups steamed noodles before turning the chicken over which made a complete meal when served with a caesar salad. WILL CERTAINLY DO AGAIN
* Percent Daily Values are based on a 2,000 calorie diet.
T's Easy Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 144
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A comforting combination of chicken, veggies, and creamy sauce.
See how to make a super-simple, comforting winter casserole.
This tangy chicken dish is ready in about 30 minutes.