T's Easy Chicken Recipe
Add a photo
1 of 2 Photos

T's Easy Chicken

By: Tracy  
"I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!"

Rating: This weblink has been rated 99 times with an average star rating of 4.3 Read Reviews (77)

Rate/Review | 5,521 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup diced onion
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup diced tomatoes, drained

Directions

  1. Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
  2. Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 15.9g | Cholesterol: 61mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by TIANIE 
As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Floridamom 
Tasty. After reading other reviews, I browned the chicken w/the onion, then added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by HRNEWBIE 
This rates 5 stars with me. It was super quick. The chicken was tender and moist. And, best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CINDO973 
I changed a few things (added more lemon, doubled the tomato and spiced the chicken with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by SQUEAKYLYNN 
EXCELLENT. very nice tang with the lemon. I added 2 cups steamed noodles before turning the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CVANDYNE 
This was an easy very delicious recipe! I added the juices from the tomatoes and andded more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Lissa 12 
Love it! Nice and light. If you want to make it into a little more comfort-type food -- skip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Cherrychuckles07 
I thought that this recipe was great! I took some of the other reviewers additions to the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by LA MARQUISE 
I found this recipe quite lackluster. The flavours didn't blend well together, the tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by DEBS32 
It is a good recipe. I just browned the chicken a little after it was cooked to give it a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?