More Recipes Like Try It You'll Like It Kraut Casserole

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Easy Cassoulet Casserole

Submitted by: sal

Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.

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Kraut Balls

Submitted by: KENDRAJEAN1

Living In: Jackson, Missouri, USA

Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties.

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Pork Chop Casserole II

Submitted by: Crystal Hatfield

Cereal: it's not just for breakfast anymore. Here it is used to make a crispy, savory topping for pork baked with mushroom soup, green beans, pasta and Cheddar cheese. Creamy and crunchy.

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Spareribs and Kraut

Submitted by: JMIES

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

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Chicken As You Like It

Submitted by: LEG52

Chicken bathed in tangy onion sauce and topped with mushrooms and tomatoes.

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'I love sauerkraut, so this is one of my favorite dinners,' notes Myra Innes of Auburn, Kansas. She browns pork chops in a skillet, simmers them with a nicely seasoned sauerkraut mixture, then stirs in sour cream for a fast finishing touch.

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Beans, Some Like It Hot!

Submitted by: SKAMP

Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings.

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Krautkrapfen (Bavarian Kraut Crullers)

Submitted by: Schokolinda

Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.

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Reuben Casserole

Submitted by: JAMON0126

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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