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Try It You'll Like It Kraut Casserole

By: NATALIE17  
"This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 191 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
2 Hrs 45 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound country style pork ribs
  • salt and pepper to taste
  • 1/4 cup dry white wine (optional)
  • 1/2 cup water
  • 1 tablespoon caraway seed
  • 1 tablespoon brown sugar
  • 1 pound sauerkraut, drained
  • 1 medium red apple - cored and diced
  • 1 pound carrots, peeled and cut into large chunks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
  3. Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 6.7g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by KOALAGIRL 
I made a recipe very similar to this over the weekend to cheer on the Philadelphia Eagles'... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by slinkilinki 
Hubby was in the mood for ribs, while I was in the mood for sauerkraut: this was the recipe we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Rocky Hill Gal 
I used all wine for my liquid in the recipe and cooked in the oven, as directed. The meat... MORE

 
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