Reviewed: Dec. 24, 2012

Delicious but a lot of work to shred. Family prefers the steamed version because you have substance to dip it in vinegar.

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Reviewer:

Shirley

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Dec. 10, 2012

A good variation for Brussels sprouts prep.

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Reviewer:

DemJ

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 4, 2012

These were fantastic. I didn't have any lemon juice on hand so I substituted lime juice and added a little chipolte powder for a kick. Not a Brussels sprouts fan, but love these and most every recipe Chef John puts out.

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Reviewer:

wesley's chef

Cooking Level: Expert

Home Town: Basehor, Kansas, USA

Living In: Belton, Missouri, USA

Reviewed: Dec. 3, 2012

Fabulous! Quick and easy, beautiful color, just awesome. This will be a fun side dish to prepare for company. I love trying something new with Brussel Sprouts!

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Reviewer:

MMA

Reviewed: Nov. 27, 2012

Quick and easy very tastie

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Reviewer:

mjm

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Reviewed: Nov. 22, 2012

I just prepared this awesome dish for dinner, I gave it a little kick with some fresh chopped garlic and wished ground pepper. It is awesome and now I wished that I had made more. After everyone tasted, there was not much left. Great recipe and it will be on our table every Thanksgiving!

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Reviewer:

tan

Reviewed: Nov. 20, 2012

I had never thought of slicing brussel sprouts before. I don't care for whole, steamed brussel sprouts, but I loved these. The rest of the family including greatgrandma, grandpa, and my 8 year old who do love whole, steamed brussel sprouts did not care for these at all. So, 4 stars from me and 1 from the rest of the family. More brussel sprouts for me! I did promise everyone that I wouldn't make them again.

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Reviewer:

jenny davis

Reviewed: Oct. 30, 2012

I made this recipe tonight for dinner with Salmon. It turned out ok, but seems like it needed more seasoning.

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Reviewer:

tonya j

Cooking Level: Intermediate

Reviewed: Oct. 29, 2012

So super easy, and so deliciously yummy! I didn't change a thing and my husband "brussel sprout hater" was a convert! Thanks for this superb recipe! I bought a whole stalk of sprouts so we'll be having this again soon!

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Reviewer:

cfrankovic

Living In: San Carlos, California, USA

Reviewed: Oct. 28, 2012

I cannot believe these tasted as good as they did. Husband said he hated brussel sprouts but he would try, at the end we were scraping out the last bits from the bowl. Thank you so much. Followed the recipe exactly.

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