Truffled Mashed Sweet Potatoes Recipe -
Truffled Mashed Sweet Potatoes Recipe
  • READY IN 25 mins

Truffled Mashed Sweet Potatoes

Recipe by  

"An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.
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Reviews More Reviews

Dec 30, 2014

I'd say this is more a 4.5 star. The only reason I'm not giving it 5 stars is because I found the seasonings to be off. I loved the addition of the chicken bouillon granules (I used Better Than Bouillon) instead of using salt. This gives the potatoes a whole other level of flavor. And the truffle oil...well....that's the best part! YUM! I used about half the amount of garlic powder and that was plenty for my taste, but I had a problem with a whole tbsp of black pepper. Yikes! I ended up using 1 tsp instead of 1 Tbsp and that was more than enough. These have a great texture and my guests were asking what I had put in my potatoes. I'll be making these again with the reduction in garlic powder and pepper.


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 47.1 g
  • 15%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 7.1 g
  • 29%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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