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Truffle Cookies

By: Linda Carroll  
"These are fabulous! I have no idea where I got this recipe from, but we've been baking them for years! When the cookies are done, dip the tops into chocolate icing. Chocolate Frosting can be found here on Allrecipes.com."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 72 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 7 (1 ounce) squares unsweetened chocolate, chopped
  • 10 tablespoons butter
  • 1/3 cup half-and-half
  • 1 1/4 cups confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon salt

Directions

  1. Heat 6 oz chocolate in heavy saucepan over low heat, stirring constantly until melted. Remove from heat. Stir in 2 tablespoons margarine, the half and half and 1/2 cup powdered sugar. Shape mixture into 1 inch balls and place on ungreased cookie sheet. Freeze uncovered about 30 minutes, until set.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix 1/2 cup margarine, 3/4 cup powdered sugar, the vanilla and 1 oz chocolate. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 or 2 tablespoons milk). Mold portions of dough around frozen chocolate balls to form 1 1/2 inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 15 minutes or until set but not browned. Remove from cookie sheet. Cool completely on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 19.1g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TRACEY P-M 
They weren't quite sweet enough for my taste testers, otherwise they'd have been a "5". I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by D 
Anyway, I just made these the other night. The inside came out ok once it was frozen for 30... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPICEYDARCI 
This recipe must be missing something since I tried it and could not shape the mixture into... MORE

 
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