True Wisconsin Bloody Mary Recipe
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True Wisconsin Bloody Mary

By: zlee55  
"This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 224 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 1 drink
 

Ingredients

  • 4 ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • 3 pimento-stuffed green olives
  • 1 tablespoon brine from olive jar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 3 dashes Dash Worcestershire sauce
  • 3 dashes hot pepper sauce (e.g. Texas Pete's™)
  • 1 cup tomato and clam juice cocktail
  • 1 stalk celery, with leaves

Directions

  1. Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by naples34102 
Hubby made these for us this afternoon and boy, did they hit the spot! The olive brine was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by mrs_kylee 
I just made this recipe last night, and it was the BEST! I made it exactly the same except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Crystal 
This is the best. This is the same recipe I use, but instead of olives/olive juice I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Tim M. 
Great recipe. I like a shot of beer on the side thrown in after half the bloody mary is gone. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by BOZWELLJ 
This is a great start to the recipe. I make a couple of minor changes. Like some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by JeffBoom 
Excellent recipe, the only thing I do differently is also add a dash of steak sauce as well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Iggy 
I'm from Wisconsin and I make my bloody's exactly like this (different garnishes of course -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by jennifer-cita 
Perfect! I used a pickle instead of celery stalk! Yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by jwhitwis 
Love the "mary's" ... but for me, a healthy dose of horse radish is a must. Also like to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Christine 
It's a traditional "Caesar" in Canada. Now I know how to order it when I'm visiting the US. MORE

 
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