The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 31, 2011
Made this for Christmas and everyone loved it! This one os a keeper! I added a bit of my leftover primerib juice in it and it was amazing!
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Photo by ISLANDMOM1

Cooking Level: Expert

Home Town: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 27, 2011
Very easy recipe. I will make this dish every Thanksgiving from now on.
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Photo by brittany

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 22, 2011
Similar to my Grandmother's recipe that I have used for 30 years. Our version does not use Sausage and adds an egg to hold it all together. Ours also, does not use butter, because hamburger is enough fat. :) Can be baked outside of the turkey, just add a bit of broth. Simple, tasty. Add your own variations! Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 5, 2010
I made this last thanksgiving and it was the best I had ever had! It tastes absolutely delious!
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