Recipe by MICHELLEP426
"I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make."
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bulk pork breakfast sausage
loaf of white bread, cubed
I made this last thanksgiving and it was the best I had ever had! It tastes absolutely delious!
Similar to my Grandmother's recipe that I have used for 30 years. Our version does not use Sausage and adds an egg to hold it all together. Ours also, does not use butter, because hamburger is enough fat. :)
Can be baked outside of the turkey, just add a bit of broth. Simple, tasty. Add your own variations! Delish!
Made this for Christmas and everyone loved it! This one os a keeper! I added a bit of my leftover primerib juice in it and it was amazing!
Very easy recipe. I will make this dish every Thanksgiving from now on.
It was delicious. Make sure you have a big enough pot/dutch oven. If yours is too small, I'd STRONGLY suggest cutting back on the butter. BUt other than that, fantastic.
WOW!! Great Stuffing Recipe! My husband who always passes on stuffing, ate 2 GIANT helpings. This one is such a keeper!
I am about to make this recipe for the third time. Each time I have made it I've been told by at least one person that it's the best stuffing they've ever had. My husband doesn't like to find the tiniest piece of onion in anything so I chop the onion into a puree before using. Everyone still gets all the flavor and my husband is a very happy man!!! Thanks for the great recipe. I will continue to use it for years to come!
I followed as directed. Has great flavor but very greasy/buttery.
* Percent Daily Values are based on a 2,000 calorie diet.
True Pilgrim Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 601
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