Reviewed: Jun. 7, 2011

I substituted ranch dressing for the mayo and breaded and fried them, everyone loved them, said better than any ever tasted.

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Reviewer:

nancy

Reviewed: Apr. 14, 2011

This is the best MARYLAND CRAB CAKE recipe that i have ever used. I've used it 3 times and everyone loves it. I made two changes. one I used Old Bay instead of parsley and I didn't use mayo (never have any) and it still came out great! Thanks Robert for this fantastic recipe!!!

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Reviewer:

Jai Blaze

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Feb. 18, 2011

I am a not so very good cook, or so my kids tell me, and despite the fact that I am almost sure i messed this up just a bit, they tasted fantastic! Super easy and really yummy! Thanks I did use old bay instead of parsley as well, and LOVED the fact that I could cook this with things I had on hand!

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Reviewer:

jan1977

Reviewed: Feb. 11, 2011

Old bay automatically makes this a five star recipe and if you are not from the Eastern Shore of MD where we good country folk live and breathe seafood, yes you would beleive that you broil a real MD Crabcake and not fry it...NOT SO! ALL of the BEST restaurants on the Eastern SHore fry them...Old Mill, Suicide's...can NOT wait to get back! And for the lady who said it was a crab pancake, use less pancake mix. There are MANY variations, you may want to try bread crumbs. I have even done them with Hawaiian rolls. No imitating a MD Crab cake!

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Reviewer:

KatherineT

Reviewed: Jan. 24, 2011

I thought these were pretty good. I added Old Bay Seasoning. Served as an appetizer for a wine party over mesculin salad with a vinagrette. was a hit!

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Reviewer:

StephD

Cooking Level: Expert

Living In: Hudson, Ohio, USA

Reviewed: Dec. 31, 2010

I was born and live in Baltimore Maryland and worked at three fine dining resteraunts growing up. A maryland crab cake is crab meat, mayonaise, eggs,bread crumbs, and spices, the BEST is the McCormick crab cake classic recipe its nots cheap but it allows the rich clean flavor of the crab meat to come through in the finish product if they sell the seasoning in your supermarket try it..p.s. A MARYLAND CRABCAKE IS BROILED NEVER FRIED OR PANFRIED

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Reviewer:

Jenkins

Cooking Level: Expert

Reviewed: Dec. 26, 2009

Very easy and delicious….I substituted walleye for the crab meat and sautéed onion, parsley, garlic and shredded carrot and added it to the flaked walleye, kept the other ingredients that the recipe called for.

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Reviewer:

DeAnne

Cooking Level: Expert

Home Town: Winona, Minnesota, USA

Living In: Pine Island, Minnesota, USA

Reviewed: Jun. 20, 2009

It is a wonderful recipe, it's very quick and easy and they looked gorgeous when I put them on the table.... even my picky 3 year old wanted a taste!!!! I used canned crab meat because that's what I had on hand.... next time I will definitely use fresh and a little Old Bay seasoning. Perfect 10!!!!

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3 users found this review helpful