Reviewed: Jun. 20, 2009

It is a wonderful recipe, it's very quick and easy and they looked gorgeous when I put them on the table.... even my picky 3 year old wanted a taste!!!! I used canned crab meat because that's what I had on hand.... next time I will definitely use fresh and a little Old Bay seasoning. Perfect 10!!!!

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Stephlindsey

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 31, 2009

The sweetness in the pancake mix goes well with the crab. I added a little Old Bay instead of parsley.

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Reviewer:

Jorjamom

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Reviewed: Nov. 20, 2007

i was a bit leary of the pancake mix... but it was AWESOME

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Reviewer:

true

Cooking Level: Expert

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Mar. 20, 2007

I loved these! Great flavor, and they were wonderful the next day in sandwiches.

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Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Feb. 15, 2007

Wow! This is an awesome and amazingly easy recipe! I served it on a bed of romaine with a chili mayo sauce drizzled over the cakes. Yum! Hint to all use Bisquik instead of pancake mix. The consistency was perfect!

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Reviewer:

Debbie

Home Town: Peabody, Massachusetts, USA

Living In: Kensington, Connecticut, USA

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Reviewed: Jan. 26, 2007

This was not as good as I thought it would be. The pancake mix made it too doughy, but if you don't use as much as recipe calls for, it won't stay together while cooking in oil. It tastes more like a crab pancake.

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