More Recipes Like True Maryland Crab Cakes - All Recipes
 
Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent 
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 
Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly 
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 
Photo of: Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

Submitted by: Laura 
This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise. 
Photo of: Paleo Maryland Crab Cakes

Paleo Maryland Crab Cakes

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
A paleo version of Maryland crab cakes uses almond flour for the breading. 
Photo of: Maryland Crab Cakes II

Maryland Crab Cakes II

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why. 
Photo of: Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

Submitted by: Dorsey Marshall, Jr. 
This recipe makes traditional crab cakes. Enjoy! 
Photo of: Maryland Crab Cakes I

Maryland Crab Cakes I

Submitted by: John L. 
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom. 
Photo of: Crab Cakes II

Crab Cakes II

Submitted by: Mike Skirko 
Delicious crab cakes! 
Photo of: Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy 
Living In: New Orleans, Louisiana, USA
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 
Photo of: Grandmom Andersons' Crab Cakes

Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth 
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 
 
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