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Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 

Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 

Photo of: Maryland Crab Cakes II

Maryland Crab Cakes II

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why. 

Photo of: Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

Submitted by: Dorsey Marshall, Jr.
This recipe makes traditional crab cakes. Enjoy! 

Photo of: Crab Cakes II

Crab Cakes II

Submitted by: Mike Skirko
Delicious crab cakes! 

Photo of: Maryland Crab Cakes I

Maryland Crab Cakes I

Submitted by: John L.
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom. 

Photo of: Crab Cakes III

Crab Cakes III

Submitted by: Abby
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 

Grandmom Andersons' Crab Cakes

Submitted by: Anne Elizabeth Sion
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: Laura
Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise. 

Photo of: New England Crab Cakes

New England Crab Cakes

Submitted by: Jenna T
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.  
 
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