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True Maryland Crab Cakes

By: Robert  
"This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 822 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 crab cakes
 

Ingredients

  • 3 tablespoons pancake mix
  • 1 tablespoon prepared yellow mustard
  • 3 tablespoons mayonnaise, or to taste
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley
  • 1 pound cooked crabmeat, flaked
  • 3 cups vegetable oil for frying

Directions

  1. In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
  2. Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 27.6g | Cholesterol: 145mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by ELLIANA23 
The pancake batter (which BTW is not original to the "true" Maryland crabcake, masks the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by true 
i was a bit leary of the pancake mix... but it was AWESOME MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Debbie 
Wow! This is an awesome and amazingly easy recipe! I served it on a bed of romaine with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Wendy 
I loved these! Great flavor, and they were wonderful the next day in sandwiches. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by JULIEALEXANDER1262 
This was not as good as I thought it would be. The pancake mix made it too doughy, but if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Jorjamom 
The sweetness in the pancake mix goes well with the crab. I added a little Old Bay instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Stephlindsey 
It is a wonderful recipe, it's very quick and easy and they looked gorgeous when I put them on... MORE

 
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