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Manhattan

Submitted by: Brad

This classic East Coast cocktail--slightly, but not overpoweringly, sweet--is shaken not stirred.

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Shaggy's Manhattan

Submitted by: Shaggy

Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry.

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Southern Comfort Manhattan

Submitted by: Randy

Home Town: Buffalo, New York, USA

Living In: Kissimmee, Florida, USA

Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).

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Holiday Manhattan

Submitted by: yummyinthetummy

This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.

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Vermont-Style Manhattan

Submitted by: Linda

Spiced rum takes the place of bourbon here, for a flavorful switch on this classic cocktail

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Rye Manhattan

Submitted by: c-biskit

Living In: Seattle, Washington, USA

One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.

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Caramel Martini

Submitted by: PSOCONNOR

For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.

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Hurricane II

Submitted by: Michael Allbright

Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.

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Blue Motorcycle

Submitted by: Boos_Mommy

Kind of like a Long Island iced tea, but with a blue twist!

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Ginger Grant

Submitted by: LOCKHEEDC5

A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.