True Love Chicken Recipe
Add a photo
1 of 1 Photo

True Love Chicken

By: Adele H  
"Use any chicken pieces you like with this recipe - 2 pieces per person. Anyone who truly loves you will love you with garlic breath, too! This 'Tried and True Love Chicken' will excite your taste buds AND your friends (and keep the vampires away). It is made with tagliatelle, which is the Italian name for those 1/4 inch wide thin, flat, long strips of pasta better known elsewhere as fettucine. A pasta by any other name is still as tasty, so smell good and enjoy!"

Rating: This weblink has been rated 19 times with an average star rating of 3.8 Read Reviews (19)

Rate/Review | 831 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 10 bulbs garlic, cloves separated and peeled
  • 8 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon white wine
  • 1 pinch ground black pepper
  • 1 onion, chopped
  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 tablespoon chopped fresh rosemary
  • 1 (8 ounce) package spinach tagliatelle pasta

Directions

  1. Preheat oven to 180 degrees F (81 degrees C).
  2. Peel the garlic and crush to release juices. In a large skillet, sear the chicken in 1 tablespoon olive oil and white wine. Place all of the garlic in a lightly greased 9x13 inch baking dish and place chicken on top. Sprinkle a dash of ground black pepper over the top. Cover and bake in the preheated oven for 30 to 45 minutes, until the juices run clear.
  3. In a medium skillet saute the onion in 1 teaspoon of olive oil and butter/margarine, until it is soft and golden. Add the tomatoes and your favorite fresh herbs to taste. Stir together and remove from heat.
  4. To Make Pasta: Cook pasta in a large pot of salted boiling water about 8 to 10 minutes, until it is al dente. Drain and place pasta on a long, very shallow serving dish. Pour tomato sauce over it, then place baked garlic chicken pieces on top with some or all of the garlic. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 8.3g | Cholesterol: 110mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by JoyLee 
We *LOVED* This recipe!! It was quick and simple to make and absolutely wonderful to eat!!!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by XANDU 
We halved the amount of chicken in the recipe, but being garlic lovers, kept that as is. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by SARAHNDIPITY02 
This was really good. I halved the recipe and used quinoa vegetable curl pasta instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by sk27 
Only giving this a 4. I didn't have any white wine handy so I left that out. So with that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by newmommy 
This is just okay. Probably won't make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by LEMMY87 
Great Recipie, you can never have to much garlic! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by ROLLERSGIRLY 
I had the same problem with the garlic not cooking enough for my tastes. The tomato mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by CAROLANN11 
This was great my man and I are true garlic lovers, he didnt mind my garlic breath at all!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by ZIGGY347 
Very delicious and flavorful! My husband and I loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by TANGELA2 
my family loved it and I added more garlic! yummmmm......:) MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?