Recipe by Adele H
"Use any chicken pieces you like with this recipe - 2 pieces per person. Anyone who truly loves you will love you with garlic breath, too! This 'Tried and True Love Chicken' will excite your taste buds AND your friends (and keep the vampires away). It is made with tagliatelle, which is the Italian name for those 1/4 inch wide thin, flat, long strips of pasta better known elsewhere as fettucine. A pasta by any other name is still as tasty, so smell good and enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, cloves separated and peeled
skinless, boneless chicken breast halves
ground black pepper
2 (14.5 ounce) cans
chopped fresh rosemary
1 (8 ounce) package
spinach tagliatelle pasta
We *LOVED* This recipe!! It was quick and simple to make and absolutely wonderful to eat!!! This will be a common dish in our home from tonight on. Thank you for this one!!!
We halved the amount of chicken in the recipe, but being garlic lovers, kept that as is. The chicken and tomato sauce turned out deliciously, but the garlic barely cooked through at all. Next time we plan to pre-cook the garlic a bit, not counting on the garlic to cook enough at a (very low) 180F for 45 minutes. Also might want to increase the amount of pasta and tomato sauce relative to the number of breasts you cook.
This was really good. I halved the recipe and used quinoa vegetable curl pasta instead of the tagliatelle becuase I can't have wheat. I cut the chicken into strips and it still took 35 minutes to cook. However, it was nice and tender because it was slow cooked. I would recommend cutting it up - it makes it easier to eat with the pasta anyway. I also added half a green pepper (because I wanted to use it up). I sauteed it with the onion and it ws really good. My husband liked the dish but said that there were too many tomatoes. I thought the amount was OK, but I think I would have liked fresh tomatoes instead of canned. I think next time I will use fresh and then add extra olive oil to the pasta/veggie mix. I think it would be good with zucchini or spinach mixed in too. But overall, yummy.
Great Recipie, you can never have to much garlic!
Only giving this a 4. I didn't have any white wine handy so I left that out. So with that being said this was a quick tasty meal. Something I will make again when I am not in the mood to cook!!! this meal takes under 30 minutes to prepare and cook!!
This is just okay. Probably won't make it again.
I had the same problem with the garlic not cooking enough for my tastes. The tomato mixture was delicious, but I would have liked the garlic to have been more roasted.
This was great my man and I are true garlic lovers, he didnt mind my garlic breath at all! Thank-You for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
True Love Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 74
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
See how to make succulent baked chicken with a crispy, corn flake crust.
Make a delicious dinner with just two basic ingredients! Technique is the trick.