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True Lancashire Hot Pot

SUBMITTED BY: AMANDA FAIR PHOTO BY: Andrew Ogden

"Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy prepared gravy at the store."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 6 medium potatoes, thinly sliced
  • 1 large onion, sliced into rings
  • salt and pepper to taste
  • 1 pound cubed cooked lamb meat
  • 2 cups beef gravy

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Place potatoes in a saucepan with one inch of water. Bring to a boil over medium-high heat, and cook until tender but not mushy, about 5 minutes. Drain, and set aside to cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Cover the bottom of a 1 1/2 quart casserole dish with 1/2 cup of gravy. Layer half of the meat over the gravy, then sprinkle half of the crumbled bacon. Arrange 1/2 of the sliced onion over the meat, and then half of the potatoes. Repeat layers, and pour remaining gravy over the top.
  3. Bake, covered, for one hour in the preheated oven. Remove lid, and bake for an additional 15 minutes, or until potatoes are browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by XMASRED
I assembled this using leftover boiled potaoes & leftover pot roast. Results were tasty and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by TRIANA
very good for leftover roast lamb ,enjoyed it very much MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Moriah
This is a great recipe for leftover roast (beef or lamb). I pretty much followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by RandyRandy
Fantastic! I prepared a whole, roasted lamb for Thanksgiving dinner. I needed something to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by Carolyn
An outstanding result from simple ingredients. Since we're watching glycemic indices, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by chiquita632000
This dish was quite good, but I think the bacon overpowered the flavor of the lamb. I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by JENG79
This was okay -- had to use up the leftover lamb from Greek Easter. We also had some Greek... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by GIRLSMUM
Pretty easy meal to prepare that is a nice combination of flavours. I love the potato aspect... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by njmom
I give this more of 3 1/2 stars. It was good, however, I used leftover mashed potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by JENICEVES
Loved this recipe! Have been looking for one using leftover lamb. Only made 2 slight... MORE

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