"This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!" — JILLENA
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ground beef chuck
ground black pepper
prepared yellow mustard
1 (14 ounce)
pre-baked pizza crust
1 1/2 cups
shredded mozzarella cheese
shredded sharp Cheddar cheese
dill pickle slices
What do you make when you're short on time and need to make dinner in a hurry? This would be it! It's basically a hybrid of two all time favorites pizza and cheeseburgers- what could be easier or better, right? I added a little garlic to the ground beef and sauteed the onion along with it. I used all reduced fat shredded cheddar cheese (about a cup and a half) and left out the mozzarella altogether. I definitely added the optional shredded lettuce and chopped tomato along with the dill pickle slices. And, while I have to admit that while I love pizza and I love cheeseburgers I think I'll stick to them separately. (Even though my husband loved it) This a really good recipe for a quick meal!
It worked so well. I did add some steak seasoning to the meat while cooking, to give it a bit more flavour, and I used my own homemade dough instead of a bought crust. I would have never thought of using a ketchup and mustard mix as the sauce,something so simple but it really pulled it together. I am so making this again.
This was really good! We had bought a cheeseburger pizza from a local pizza shop awhile back and liked it. I did a search and found this recipe. It was very similar to the pizza we had bought so I expected it to taste a little different. I made a few adjustments--used 1 lb. of meat and less pickles (sprinkled them on top before baking like the pizza shop had done). Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
True Cheeseburger Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 309
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