True Cheeseburger Pizza Recipe - Allrecipes.com
True Cheeseburger Pizza Recipe
  • READY IN 40 mins

True Cheeseburger Pizza

Recipe by  

"This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  4. Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
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Reviews More Reviews

Apr 21, 2013

What do you make when you're short on time and need to make dinner in a hurry? This would be it! It's basically a hybrid of two all time favorites pizza and cheeseburgers- what could be easier or better, right? I added a little garlic to the ground beef and sauteed the onion along with it. I used all reduced fat shredded cheddar cheese (about a cup and a half) and left out the mozzarella altogether. I definitely added the optional shredded lettuce and chopped tomato along with the dill pickle slices. And, while I have to admit that while I love pizza and I love cheeseburgers I think I'll stick to them separately. (Even though my husband loved it) This a really good recipe for a quick meal!

 
May 22, 2013

This was really good! We had bought a cheeseburger pizza from a local pizza shop awhile back and liked it. I did a search and found this recipe. It was very similar to the pizza we had bought so I expected it to taste a little different. I made a few adjustments--used 1 lb. of meat and less pickles (sprinkled them on top before baking like the pizza shop had done). Thanks for the recipe!

 

15 Ratings

Jul 23, 2013

Used my own pizza dough, we grilled them on the gas grill, since too hot for the oven. Everybody said, "It taste just like a cheeseburger"...must have been good because four of us ate the whole two pizzas. Fun meal, thanks.

 
Apr 09, 2013

It worked so well. I did add some steak seasoning to the meat while cooking, to give it a bit more flavour, and I used my own homemade dough instead of a bought crust. I would have never thought of using a ketchup and mustard mix as the sauce,something so simple but it really pulled it together. I am so making this again.

 
Oct 03, 2013

We loved this!!! We followed the directions exactly, except we added bacon as well. The only thing we would change is to split up the cheese and put part under the meat/onion combo and part on top. Will definitely make often!

 
Apr 04, 2015

This was great! We loved it. My husband even texted our neighbor & told him to come over & have a piece because he wanted him to try it. He loved it too. I'll definitely make it again, maybe I'll add bacon next time. After cooking I topped it with chopped tomato & pickles. I skipped the lettuce because I didn't have any. Quick & easy to make.

 
Feb 28, 2015

Very good recipe. I skipped the mozzarella just to cut calories down some and used Three cheese cheddar but other than that I stuck to the recipe with some lean grass-fed beef. And yes... it tastes just like a cheese burger. Thanks for the recipe. :)

 
Feb 14, 2015

AMAZING!! Used Bob's Red Mill Gluten Free crust mix. I cooked the onions in with the meat to "hide" them from my 4 year old. My family (husband, 4yr old, 10 month old, my brother, my parents) all RAVED about it!! I will absolutely make this again!!! Thank you!

 

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Nutrition

  • Calories
  • 740 kcal
  • 37%
  • Carbohydrates
  • 67.1 g
  • 22%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 34.3 g
  • 53%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 44.6 g
  • 89%
  • Sodium
  • 2011 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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