Reviewed: Sep. 20, 2009

Hubby and I love this recipe! Made it with the exact ingredients but did combine everything but the potatoes first, then added in the potatoes and a little blue cheese on top to finish. 2 year old loved it as well!

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PUGMIRE

Cooking Level: Expert

Living In: Enumclaw, Washington, USA

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Reviewed: Sep. 8, 2009

I like bleu cheese and I like potato salad. This is the best potato salad I have ever had.

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Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Murphy, Texas, USA

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Reviewed: Aug. 30, 2009

Very tasty, exceptionally unique potato salad recipe. The only reason for 4 stars is that the blue cheese is a bit overpowering. I would recommend using about half of what the recipe calls for and will do that myself the next time I make it. Definately worth trying if you like to change things up a bit! Thanks so much for the post.

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Bonnie's Best

Cooking Level: Expert

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Reviewed: Jun. 20, 2009

I made this for Father's day and people ate it, but I don't think they loved it. No one asked to take home any leftovers, sure sign in my family that it didn't go over well. I added bacon and just thought it was alright.

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 20, 2009

I made a small portion for a party because I just wanted to try it out on a few people. BIG mistake they loved it and I wish I had made more. I will be making this for fathers day.

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MCALZADA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Feb. 15, 2009

I made this for friends who were visiting, they RAVED & begged for the recipe - thanks!!! We really enjoy the "different" potato salad. It will be a summer staple in our home.

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Dawn Hanna

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Grand Bay, Alabama, USA

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Reviewed: Oct. 4, 2008

I tried a salad we bought from a Deli called "Red White and Blue" potato salad and it was so delicious that I had to try to make it myself! I added cooked and crumbled bacon to it and a little dill. Both my husband and I thought that the blue cheese was strong when we first tasted this salad, but after a couple days in the fridge all the flavors melded together and it tasted better!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Aug. 30, 2008

This was a very good salad. I made it for a Bar-B-Que and everyone liked it. I would make this again.

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denandtam

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Reviewed: Aug. 17, 2008

I have made this three times now and I have to say, everybody loves it! My husband is the world's pickiest eater and told me to put this recipe into the regular rotation. It is yummy warm or cold!

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Alissa A

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Reviewed: Jul. 26, 2008

Everyone loved this when I took it to a cook out. I used regular white vinegar instead of white wine vinegar. It is a good alternative to the potato salad with hard cooked eggs.

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Maggie

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 23, 2008

This recipe puts a different spin on the traditional potato salad. I liked it because I like blue cheese. I also enjoyed how creamy the dressing was too.

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JBLUVS2COOK

Cooking Level: Expert

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Reviewed: Jul. 19, 2008

Fantastic! Lighter than normal potato salad - more refreshing. I also added more blue cheese. Make it awhile ahead so the flavors will meld. It was a complete hit when I fixed it for our 4th of July party.

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LindaO

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Reviewed: Jul. 9, 2008

This is a family favorite and often requested at back yard cook-outs.

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Paula S.

Cooking Level: Expert

Home Town: Shelbyville, Illinois, USA

Living In: Decatur, Illinois, USA

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Reviewed: Jul. 8, 2008

My son and I loved a potato salad I bought at a local grocery deli called "Red, White, and Blue" potato salad and wanted to make it. I think this recipe came very close. Added some cooked crumbled bacon like the one purchased. Like others, leave skin on and cube potatoes before cooking.

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croplkm

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 3, 2008

This is THE best potato salad I have EVER tried!!! I would definitely give it 10 stars!! Now, I don't like celery and since I was the one making it I omitted the celery & celery seed and LOVED it!!! :o) I also mixed everything together (except the warm potatoes and a little of the blue cheese crumbles) and THEN I added the warm potatoes. I sprinkled the remaining blue cheese crumbles on the top so everyone know what was in it. LOVE this recipe, it is a keeper!!!

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Kitchen Princess

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 5, 2008

I didn't know if everyone would like the idea of blue cheese in the salad so I made one with, and one without for a party. Everyone loved the blue cheese, it all went. I had to take the one without and add blue cheese to it, it really makes a great flavor.

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KRG7IL

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Reviewed: Jun. 5, 2008

Good recipe, next time I'll use more blue cheese though. I don't think anyone believed me that it was in there!!

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Melissa

Home Town: Blairstown, New Jersey, USA

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Reviewed: May 31, 2008

Simply outstanding. I followed the recipe, with the exception of adding extra cheese. Left in fridge overnight before serving.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: May 30, 2008

Very good recipe. Was better the next day!

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Marta

Cooking Level: Intermediate

Living In: Westchester, Illinois, USA

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Reviewed: May 27, 2008

I took this to a family potluck. Everyone raved about it. Several people asked for the recipe. I didn't have low fat sour cream or mayo so used regular. I will make this again. Oh, I also left the skins on.

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Mama H

Cooking Level: Intermediate

Home Town: Marshall, Missouri, USA

Living In: Macedon, New York, USA

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True-Blue Potato Salad

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