Reviewed: May 21, 2012

This was very good! I didn't bother peeling the potatoes. It makes it more colorful with the skins on.

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Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Mar. 11, 2011

Really Amazing! REALLY REALLY REALLY GOOD.

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Reviewer:

not-a-cook

Reviewed: Jul. 13, 2010

I left out the celery seed because I didn't have any and I added some snipped fresh dill. Delicious! Thanks for the great recipe Wilma!

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Reviewer:

Shauna McNabb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

Reviewed: Mar. 22, 2010

One of the best potato salads I've ever had. So great and a nice change from the traditional ho-hum potato salad.

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Reviewer:

rlburns1222

Reviewed: Sep. 20, 2009

Hubby and I love this recipe! Made it with the exact ingredients but did combine everything but the potatoes first, then added in the potatoes and a little blue cheese on top to finish. 2 year old loved it as well!

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Reviewer:

PUGMIRE

Cooking Level: Expert

Living In: Enumclaw, Washington, USA

Reviewed: Sep. 8, 2009

I like bleu cheese and I like potato salad. This is the best potato salad I have ever had.

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Reviewer:

Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Garland, Texas, USA

Reviewed: Aug. 30, 2009

Very tasty, exceptionally unique potato salad recipe. The only reason for 4 stars is that the blue cheese is a bit overpowering. I would recommend using about half of what the recipe calls for and will do that myself the next time I make it. Definately worth trying if you like to change things up a bit! Thanks so much for the post.

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Reviewer:

Bonnie's Best

Cooking Level: Expert

Reviewed: Jun. 20, 2009

I made this for Father's day and people ate it, but I don't think they loved it. No one asked to take home any leftovers, sure sign in my family that it didn't go over well. I added bacon and just thought it was alright.

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Jun. 20, 2009

I made a small portion for a party because I just wanted to try it out on a few people. BIG mistake they loved it and I wish I had made more. I will be making this for fathers day.

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Reviewer:

MCALZADA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Feb. 15, 2009

I made this for friends who were visiting, they RAVED & begged for the recipe - thanks!!! We really enjoy the "different" potato salad. It will be a summer staple in our home.

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