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True-Blue Potato Salad

SUBMITTED BY: Wilma Bailey  PHOTO BY: Traci B's Kitchen Supporting Member (Click to learn more about Supporting Membership)

"'Blue cheese makes this a deliciously different potato salad,' writes Wilma Bailey of Sedona, Arizona. 'It disappears fast at family gatherings or potluck dinners.'"
True-Blue Potato Salad Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.6
Read Reviews (44)
PREP TIME  40 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 pounds small red potatoes
  • 3/4 cup chopped green onions
  • 3/4 cup chopped celery
  • 3/4 cup fat-free sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1/2 cup crumbled blue cheese

DIRECTIONS

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
  2. In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 175 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 1, 2007 by sizzlinhotmomma 
This was amazing! I took it to a family gathering and everyone enjoyed it. I didn't peel the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 23, 2007 by Jantie 
This was absolutely delicious and my family loved it. It was gone in no time! I too left the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 23, 2007 by LindaS. 
If there were more stars, I would give it more! It's the best potato salad that I've ever had!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 12, 2008 by LAURALEEDOTCALM 
Love this recipe! I don't use anything light, but that was all I changed in the ingredients. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 24, 2007 by D. Pinkham 
I did a search for this recipe after trying some a friend had bought at a local deli. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 12, 2008 by KSB 
This was great! I added in my celery and some red onion to go with the scallions to give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 15, 2008 by ELLIS917 
Absolutely loved this salad. Boiled my potatoes whole (to avoid overcooked, mushy potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 10, 2007 by CARDOZOS 
This recipe got RAVES!! My friend even asked if I'd make it for her as my "gift" when she had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 4, 2007 by Kimberley Oswald 
I made this for the 4th of July. It's fabulous ! I used red wine vinegar instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 26, 2008 by Maggie 
Everyone loved this when I took it to a cook out. I used regular white vinegar instead of... MORE

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