Reviewer:

Stevie

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Reviewed: May 25, 2009

There were no fresh blueberries at the store so I had to use frozen. Even so, it was so good I can't imagine it better.

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5 users found this review helpful

Reviewer:

Becca

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Reviewed: May 22, 2009

I made this exactly as written, and it was perfect. I brought it to a birthday party, and people raved and said that it was the best blueberry pie they've ever had! Please use fresh blueberries! Also, I only had whole pecans, so I ground them in the food processor, and the pieces ended up smaller than regular chopped pecans. Next time I will use half chopped pecans and half smaller pecans ground in the food processor--I think that will make a really crunchy topping! Thank you for a great recipe, it's a keeper.

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Reviewer:

JenCooks

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 27, 2009

This lucious, creamy, mouth watering pie was a big hit for my family. I cannot explain how wonderful it was. You will just have to try it out. You will NOT be disappointed!!!

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7 users found this review helpful

Reviewer:

emmajill8103

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Reviewed: Apr. 26, 2009

This pie was delicious! It was very simple to make. I made it in a stoneware pie pan, so it took about 10 minutes longer to cook (after the topping was addend) than the recipe called for. I will definitely make this again!

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5 users found this review helpful

Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Apr. 24, 2009

I've been making this pie for over 30 years and it's never failed to be enjoyed! It's simple preparation is a bonus to a great dessert. It needs NO tweeking!!!

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9 users found this review helpful