This is delicious! I had to use plain low-fat yogurt instead of sour cream, and frozen blueberries-but had no problems with the pie setting up, though it had to bake 45 minutes total. I didn't have pecans, so I processed brown and white sugars with the other ingredients plus a graham cracker. The result was very tasty, and visually pleasing. I didn't have to add all of the topping since I wanted some of the filling to be visible. The topping browned very quickly- and I had to cover the edges with foil for the last 15 or so minutes or the crust would have burned. This is very easy and well worth the effort! I will definitely make this again. Thank you, Baker Beth!
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This is delicious! I had to use plain low-fat yogurt instead of sour cream, and frozen...