I doubled the recipe and made 2 pies. The pie is delicious. Followed the directions exactly. I did bake it longer than stated, 60 minutes and I had to put aluminum foil around the edge of the pie crust to prevent it from burning. When I put a knife in the middle to test it, the knife kept coming out with a soupy liquid on it, but Keri suggested it may set when it cools and she was right. This is a great recipe and will definitely make this again.
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