The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
This pie is fantastic! I baked it and a half of this pie disappeared just in 20 min after baking. I used a little brown sugar in the custard and added brown sugar and cinnamon to the topping. Cheap ingredients and very easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 2, 2009
Sooooo great! I used frozen blueberries and followed the recipe exactly. Fisrt time I'd tried making a custard pie but it won't be the last!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 26, 2009
I didn't have enough sour cream so we used banilla yogurt for the other half. It was very sweet but absolutely delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 23, 2009
Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 13, 2009
I made this for my FIL, who LOVES blueberries. He gave it 5 stars & then some! I baked an additional 10 minutes(added 5 min before the topping & ended up having to add 5 more min after adding the topping), covering the crust w/foil so it wouldn't burn after the first bake.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 2, 2009
This is a great pie recipe. I made it for my parents and husband and all loved it! My husband said this is one of the best pies he has had and he doesn't even like blueberry pies usually. He loved the consistency and that when you sliced into the pie, a whole piece came out and you didn't lose any of the filling. I did add a bit of cinnamon to the filling and more to the topping. I just couldn't see the topping without a little cinnamon. It worked well! Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 1, 2009
Nice way to use up a bounty of blueberries. You can't ask for an easier recipe, especially if you use a refrigerated pie crust. I baked it as directed and as others stated it didn't test done, but I took it out anyway and it solidified on standing. I thought it was tasty--my husband loved it!
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Photo by dianekp

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 28, 2009
I made this recipe last night and it was fantastic! My husband loooved it! I used a thin granola pie crust and looked very beautiful and elegant. Super simple and easy to make it. Good recipe for fresh blueberries! Thanks!
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Cooking Level: Intermediate

Home Town: Santos, São Paulo, Brazil
Living In: Windermere, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 19, 2009
I took this to a dinner party last night. Everyone loved it. The streusel on top was fantastic and really added to the over-all yumminess. I did make more streusel than called for, and toasted the pecans first. I cut the sugar in the pie down by a third. I'm not a sweet sweet lover and found this to be perfect. I served it with vanilla ice cream. I'll definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Aug. 18, 2009
I doubled the recipe and made 2 pies. The pie is delicious. Followed the directions exactly. I did bake it longer than stated, 60 minutes and I had to put aluminum foil around the edge of the pie crust to prevent it from burning. When I put a knife in the middle to test it, the knife kept coming out with a soupy liquid on it, but Keri suggested it may set when it cools and she was right. This is a great recipe and will definitely make this again.
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Photo by Blazer

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 14, 2009
Big TY to Janpie for showing me this recipe...It is as delicious as she said and then some...Doubled the recipe and made 2 pies for two reasons, SOOOO many fresh blueberries and SOOOO many teens to feed, 7 at the time...both pies were gone in the blink of an eye...
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 12, 2009
Excellent recipe as is. Have also played around: 1. used the crunch topping on other similar pies; 2. subbed meringue for crunch topping; 3. added a healthy size TBLS of lemon zest to cream filling (Lemon/blueberry combo is personal favorite). All great. Obviously, I've made this several times. The first time, it was gone in less than 24 hours. Made great breakfast! (It has fruit & eggs so it counts.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2009
Wonderful. I made the pie exactly as the recipe called for and it was perfect. I am not a big fan of blueberry pie but this was not too sweet and with the crunch of the pecans it had nice contrasts in flavor and texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2009
This pie was fantastic! It was the perfect balance of sweet and tart, easy to make, and my family loved it. I used plain yogurt in place of the sour cream and added a little cinnamon to the filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2009
This pie was absolutely excellent. The prep was extremely easy and the pie has a great taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2009
Very good and so easy to make. The fact that it calls itself a "custard" pie is misleading I think. There is only one egg and altho delish, it doesn't have the typical custard consistency. I used almonds instead of pecans because that was all I had....I agree you need the nuts for the crunch on top. It was so lovely from the oven I took a picture of it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2009
This was a big hit with my father-in-law and husband. MY FIL said it was the best one I have made (and I make a lot of pies). I really enjoyed it too.
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Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2009
It was pretty good but I have had better custard pies.
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2009
This was amazing and easy to make. The only thing I would change next time would be to leave out the pecans in the topping (just a personal preference). Will be making again.
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Photo by PHATMOMMA1

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 26, 2009
I don't know, maybe it's me. I thought it was just okay. It was easy to assemble but I don't think I'll make it again.
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Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA
Living In: Hawthorne, New Jersey, USA

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