I'm afraid that the way I made this wasn't exactly traditional, but I had to use what I had and stick to my low-carb diet. I used whipped cauliflower instead of potatoes and butter-flavored pan spray for the mash, but did add the mustard. Also I used fresh chicken sausage instead of pork. Even with the changes this came out great. I can't wait to get skinny and make it the way it's written. I just returned from England and didn't meet a sausage I didn't like. Hence the return to the diet. This was an excellent recipe, thanks for the post.
Was this review helpful?
7 users found this review helpful
I'm afraid that the way I made this wasn't exactly traditional, but I had to use what I had...