True Bangers and Mash with Onion Gravy Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 27, 2011
This was good but time consuming to make.
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Pittsboro, Indiana, USA

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Reviewed: Feb. 13, 2011
This was my first time having Bangers & Mash. It wasn't bad, especially the gravy, but a little too time consuming as written for a simple meal. I would suggest getting the potatoes on the stove first, then brown the sausage, put it in the oven, sautee the onions and start reducing the gravy before mashing the potatoes. Also, it took me at least half an hour to boil the gravy down by half, probably because of the humidity here in Florida. I turned on the A/C to draw some of the moisture out of the air and it seemed to help speed things up. The potatoes seemed a little dry as is, so I tossed in another splash of milk. Adding a splash of beef broth to the potatoes might not be bad, either.
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Cooking Level: Intermediate

Home Town: Burlington, North Carolina, USA
Living In: Tallahassee, Florida, USA
Reviewed: Nov. 15, 2010
Amazingly delicious! My family raved about this meal that is full of flavor from every angle. I used Johnsonville Brats and 3 lbs. red potatoes unpeeled. Although the gravy is thin it is very rich and soaks into the potatoes in a delightful way!
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Living In: Puyallup, Washington, USA

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