Reviewed: May 16, 2012

I used whole wheat flour. Delish!! Really foolproof!

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Reviewed: May 2, 2012

We absolutely love these. They have the best flavor. Made them several times and they have been perfect just as they are written. I do add a bit of vanilla to take it over the top :0)

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jenny jo

Reviewed: Apr. 29, 2012

These are the best pancakes! We cooked up all of them and froze the leftovers and they even reheat great. I have not found another recipe or had pancakes at a restaurant that are better than these.

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isis

Reviewed: Apr. 22, 2012

Buttermilk is so thick that any buttermilk pancakes need to be cooked with a lower heat longer to ensure that your cake will not be sticky.

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ajaderecio

Living In: Upland, California, USA

Reviewed: Apr. 8, 2012

Absolutely fantastic. Cut in half and added a little vanilla. Amazing. Thanks for sharing.

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vohs81

Reviewed: Apr. 7, 2012

These are fantastic! For the first time in history my family ate pancakes w/out syrup! Thanks a ton...

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Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

Reviewed: Mar. 17, 2012

The best pancakes I've ever made--fluffy and delicious!

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Elizabeth

Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

Reviewed: Mar. 12, 2012

These are a keeper! I made a couple changes you should try. I didn't have buttermilk so I added vanilla yogurt and a little more milk as well as some additional vanilla. This recipe is going into my favorites file. Thank you for sharing

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HUTCLA

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Feb. 29, 2012

The perfect pancake. Sift your dry ingredients. Bring your refrigerated ingredients to room temperature. Mix sparingly. Add a splash of vanilla if desired. This can't be beat!

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AMLOVE1010

Cooking Level: Expert

Reviewed: Feb. 25, 2012

YUM! The BEST flapjacks I have had in years! The only thing I did different was make 5 servings and added 1 tsp of vanilla. I've been missing my grandma's flapjacks, everything else is a flavorless sponge compared to this.

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