Reviewed: Aug. 15, 2009

I had a difficult time getting this recipe to the desired consistancy. It is usually very thin. We think it's definitely worth the effort though!!

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clarue

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Reviewed: Aug. 11, 2009

These were ok - pretty indifferent about them. I think we'll stick to bisquick for the time being.

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AKI101

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 11, 2009

My kids thought these were ok. Bottom line - my family prefers the Bisquick classic recipe to any others.

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lauriec

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Reviewed: Aug. 10, 2009

Really like these, but still can't seem to find pancakes as good as ihop. Not even the ihop copycat recipe is as good as ihop. But these were definitely yummy. Some of the best I've made at home. One tip, rather than stirring in blueberries, chocolate chips, whatever, pour the pancake batter on the pan, sprinkle with the berries, etc., then flip as usual. No blue pancakes, and perfect distribution of goodies!

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Kimberly Harvey

Cooking Level: Expert

Living In: Quartz Hill, California, USA

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Reviewed: Aug. 8, 2009

Have always followed a basic Betty Crocker recipes for my pancakes, with no complaints...thought I would change things up a bit, to see if anyone would notice, so I gave this recipe a try...not only did the family notice, they made me sign a form, stating that, this is the only pancake recipe I will use from now on...

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EAKE

Cooking Level: Professional

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Reviewed: Aug. 6, 2009

Great taste and texture. I made 2 servings = 4 pancakes. Just enough for my 2 daughters to enjoy.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 5, 2009

These are what I have been looking for for years!!! I love a super brown, almost chewy, yet light pancake... GOT IT! These browned so beautifully and the flavor is phenomenal! Thank you, thank you, thank you!!!

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ERAMSAY1

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Reviewed: Aug. 5, 2009

These were so easy and SO yummy! First off, I halved the recipe since I didn't need so many pancakes. Also, since I was running out of sugar at the moment, I only used about 1 T- still great! My kids gobbled these up with local Grade B syrup. Yum... Will definitely make again!

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EBOOKOUT

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Blaine, Washington, USA

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Reviewed: Aug. 5, 2009

all I can say is WOW!! Served them for morning after guests... and they were so impressed... try this with buttermilk syrup (found here)! delicious

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KATYDIDIT64

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Reviewed: Aug. 3, 2009

These are the best pancakes, I've ever had! A must try for sure!

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Lasheda

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Reviewed: Jul. 28, 2009

they are light with a wonderful taste. We enjoyed these and will recommend to others.Thanks for sharing! Shirl Yates

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Shirlynn

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Reviewed: Jul. 26, 2009

I learned a lot about pancake making by reading through the reviews. I made this using the exact ingredients - no substitutions - and these were *excellent*! Here's what I learned from other reviewers....melt the butter then let it sit to cool, let the eggs and milk sit out to come to room temp, DO NOT OVERMIX, cook them a bit lower and slower than a box mix, sift the dry ingredients twice, and don't sub the buttermilk! We *loved* these fluffy pancakes and, as written, the recipe fed our family of 8 and we even had about 20 pancakes left! A 1/4 cup measuring scoop works great for a good size pancake. And, we added blueberries for my husband's pancakes and coated them with a bit of the dry mix to keep them from sinking as one reviewer suggested. EXCELLENT recipe!

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MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Jul. 22, 2009

These are wonderful! A little more work to put together then some other recipes I've used, but well worth it. We used fresh mountain blueberries in ours, and my husband ate several more than usual, but said they'd be just as good without the berries. Thank you for sharing this recipe!

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germanwife

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Reviewed: Jul. 11, 2009

Great pancakes! My family loved them! Been looking for a good pancake recipe and finally found it. :)

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KAREN3008

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Reviewed: Jul. 9, 2009

Simply Delicious! This was my first time using buttermilk for pancakes and they turned out perfect and fluffy.

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minnie1989

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Reviewed: Jul. 8, 2009

I've tried making these a few different times (One using vinegar & milk for buttermilk substitute that didn't work out and one following the recipe exactly). These pancakes always turn out extremely bland. The look, fluffiness and feel of the pancakes are perfect but the taste isn't good at all.

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ades0002

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Reviewed: Jul. 5, 2009

I always made different type of homemade pancakes and this is the best one yet...I have three boys in my house and loves it...I made such a big batch that I freeze them so that if they want pancake for breakfast or a snack, I just pop them in the toaster over...and voila!!! Great for camping too cause its ready made...so make a big batch, freeze some in few freezer ziplock bags for breakfast...

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asundby

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Reviewed: Jul. 4, 2009

These were very good.. A little too thin for my liking, but overall a very yummy pancake!! I had to recalculate the recipe for 5 servings, so I dont know if that is the reason that they were thin, maybe it needs to be made in the amount listed. I also did not have buttermilk on hand, so I used 2 TBSP lemon juice to make a substitution. My husband liked these and he is pretty picky about his pancakes, so I will defintately make these again!! Thanks!

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Angela W

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Reviewed: Jul. 4, 2009

My wife didn't eat pancakes when I met her but she liked mine. For 23 years she would only eat mine. I made this recipe this morning and she kept repeating OMG these are fantastic! I guess I'll be making these instead of mine from now on. The only thing I did different was adding a little vanilla like some of the others did.

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JNDUSEK

Cooking Level: Expert

Home Town: San Marcos, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: Jun. 28, 2009

Absolutely divine! I halved the recipe and still had enough to make leftovers. Will freeze extra pancakes and serve as needed to kids. YUMMY!!! Wish I could give it more than 5 stars.

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