Reviewed: Oct. 20, 2009

Awesome pancakes! I was expecting them to be kind of dense like diner pancakes, but they were light & delicious. And they had such a fantastic flavor! I made them for a large family breakfast and everyone was raving about them. On a side note, this recipe makes a TON! I had enough pancakes for 4 adults and 3 kids (and some of us pigged out!), and I still had about 12 or so pancakes left over to freeze for quick weekday breakfasts. I will definitely be making them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

Love these pancakes!!! It definitely makes enough for a truck stop. I only have two men (DH and son) to cook for so I scaled the recipe to 8 servings and ended up with 8 cups of batter. To use the leftovers, I spread them with butter, sprinkled with cinnamon sugar and rolled up for snacks. Very good warm or cold. Prefer buttermilk to the milk/lemon juice substitution. Best pancakes we ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Toasty Mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

These are wonderful pancakes! It makes a big batch and I froze half and can't wait to thaw this weekend and use again. My son really enjoyed the texture and flavor of these too. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

These are great! I have used this recipie many, many times! And while I have to scale it down for three people and a baby the pancakes are great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toonew2two

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Delicious fluffy pancakes! Thank you for sharing this wonderful recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASALES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

Delicious, these taste just like the ones at my boyfriend's favorite restaurant!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

The BEST pancakes I have ever made! I long for diner pancakes, and have never yet found a recipe or pre-made mix which gives me what I crave! I, also, was lacking buttermilk, so used lemon juice and milk instead. I added a bit of vanilla as well and they were great. It was a little trying to scale it down for 2, but I managed in the end! GREAT RECIPE!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beanbaird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

With this recipe, you could never failled! I used less fat milk and lemon instead of buttermilk and add also a tablespoon of flour. They were fluffy and delicious like always.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CandyFR

Cooking Level: Intermediate

Home Town: Lyon, Rhône-Alpes, France

Living In: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

My family loves these. They come out great for me every time, big and fluffy yet somehow thick and hearty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Corrigan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

i didn't care for it. the batter was way to thin, the flavor was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERRI

Cooking Level: Expert

Home Town: Sand Springs, Oklahoma, USA

Living In: Avant, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

This is my standard. I've cut it down to 3 servings and memorized everything at one of each -- one egg, one c. flour, etc. My kids ask for these weekly -- just perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NURSEARS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

Best pancakes I've ever made, everyone loved them! Don't need to change a thing, plan ahead and pick up a small bottle of low-fat buttermilk, it's worth it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama Moore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

These were great....I did cut recipe to a third and it still made about 20 pancakes!!! Now I have three kids and a brother-in-law visiting and we still have 6 leftover.My two and four year olds ate 4 a piece!I followed the recipe to a "T"-without adding the optional salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

First try at making homemade pancakes from scratch. This recipe was a hit, I will never go back to the box pancake mix again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSY8856

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

very simple and my family loved it. Only one thing,,,, I froze half of it and when I used it from the freezer they don't come out as fluffy... but still delicious

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Candis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

I cut this down to 6 servings because although my boys can eat, they really can't eat THAT much. My boys ate every bit, I only got ONE pancake! I served this with the leftover glazed kielbasa, onions and apples with Absolute Best Pancake Syrup. Next time I'll make the whole batch and freeze the rest in batches to warm in the toaster for busy mornings. NOTE: I took a tip I got from Taste of Home years ago and when adding a half of an egg, measured the egg and then added half of whatever the measurement was. Also, as I learned years ago, I wisk the dry ingredients together, then add the combined wet and mix until just moistened. It makes for a fluffy pancake that's in no way tough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Awesome pancakes, would serves these in my restaurant anytime.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Bubba

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Excellent pancakes. I subbed spelt flour for about 1/4 of the flour and added some malt powder and plent of vanilla. The entire family loved them. They are so light and fluffy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

These are absolutely the best pancakes I have ever had, and that is saying quite a lot! Do not tamper with this recipe, just follow it *exactly* and your life will be transformed. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOLARAHAWK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

I have been playing around with pancakes for sometime now. My only complaint about this recipe is adjusting it is a little tricky. Make sure you always use REAL buttermilk, and not milk with an acid added. Other then that it is by far and away the best freaking pancake.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRIEAHN

Cooking Level: Expert

Home Town: Lawrence, Kansas, USA

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Truck-Stop Buttermilk Pancakes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!