I was very leery based on some of he bad reviews, but I decided to try these out anyway. I didn't have any buttermilk on hand, but these were still EXCELLENT! The only changes I made were I soured my milk with vinegar overnight to use in this recipe the next morning to substitute for the buttermilk, plus I added a dash of vanilla. The batter wasn't as nice as many other pancake batters I've used (it was very lumpy and runny), but the cooked pancakes were so good that it didn't matter. Hubby said these were the best pancakes he's ever had. I am inclined to agree, although they look and taste just like my grandmother's pancakes. I'm ecstatic that I now can make pancakes as good as hers since I never got the recipe before she passed away. I will never use another pancake recipe again! I can't wait to try these using real buttermilk too!
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I was very leery based on some of he bad reviews, but I decided to try these out anyway. I...