Reviewed: Feb. 23, 2009

These pancakes are so good that I don't even use syrup, just butter and fruit preserves. Peach, apricot, boysenberry, and strawberry are all excellent!

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GODSGIRL

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Feb. 20, 2009

I have made pancakes for years but wanted to try buttermilk instead of plain and these are the best. I will never go back to my old recipe these are so light and fluffy. My whole family loved them and I followed the recipe exactly because we had company to help eat them. Thanks for a great recipe that everyone loved.

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Karen

Cooking Level: Intermediate

Home Town: Dundas, Ontario, Canada

Living In: Caledonia, Ontario, Canada

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Reviewed: Feb. 20, 2009

These pancakes were very light and fluffy, but didn't have quit enough flavor. May I'll try all buttermilk and no milk, plus a pinch of salt, next time.

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KZOLADY

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Reviewed: Feb. 18, 2009

I was a little disappointed b/c I expected greatness from all the rave reviews, but only got mediocre pancakes. Maybe it was b/c I modified the servings, but they didn’t have much taste to me, even after adding more sugar. My family ate them and said they were good, so they weren't bad, just not great.

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Onna

Cooking Level: Beginning

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Reviewed: Feb. 18, 2009

Well the grandkids like it. Do I need to say more?

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Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA

Living In: Belton, Texas, USA

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Reviewed: Feb. 17, 2009

Well i learned my lesson about reading how much a recipe makes, lol. I was making pancakes for an hour. But we froze all of the ones that we didn't eat, just rolled them and wrapped them in plastic wrap, can be microwaved easily at work with some sugar and lemon or for a great pre-made brekkie. This recipe is very good. I would have given it five stars, but i followed another foodies advice and used plain yogurt so i don't really know how these are with buttermilk. Worth making! Thankies for the recipe.

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bitchiecupcake

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 17, 2009

Easy to fix, keeps well, tastes great!

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Karen Meadows

Cooking Level: Intermediate

Home Town: Long Lane, Missouri, USA

Living In: Saint Charles, Missouri, USA

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Reviewed: Feb. 16, 2009

These are the best! Before this recipe I couldn't make a good pancake to save my soul...but I can do these! They are delicious every time. This makes a TON of batter. I have made as little as 3 servings of this recipe and it has been plenty for our family of 5.

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A. Buczko

Cooking Level: Intermediate

Home Town: Sandwich, Illinois, USA

Living In: Quincy, Illinois, USA

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Reviewed: Feb. 16, 2009

Yummy! I can never seem to get pancakes right & these were perfect. Didn't make any substitutions!

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Nicole

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

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Reviewed: Feb. 16, 2009

YUMMIE!!! This makes a whole lot of pancakes!!! Which was fine with me. I just bag them and put them in the freezer for the kids during the week! In some of the pancakes I added choco chips, blueberries and cinnamon/applesauce mixture! This recipe is definitely a keeper!!! I didn't have any buttermilk...so i just added lemon to some milk and there u go! Thank You!

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CARMELLA1010

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: South Bend, Indiana, USA

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Reviewed: Feb. 15, 2009

yummy. Made exactly as described. Makes a ton but, very, very good.

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GREENCH

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Reviewed: Feb. 14, 2009

They were amazing pancakes! I did add some flour, however, because they were a bit too liquidy.

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Dan

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2009

Awesome! Nice, big, fluffy buttermilk pancakes...it doesn't get any better! My husband and sons loved them as did I. I will be making these from now on.

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aprilh

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Reviewed: Feb. 9, 2009

Really great! Scaled down recipe to 2 servings and felt it was actually still quite alot. Made 3 large and 6 small pancakes. Ranks among the best. I'll hang on to this recipe for sure! Thanks for sharing.

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Judith C.

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Reviewed: Feb. 8, 2009

This is the best pancake recipe I've used so far...the pancakes come out nice and fluffy...pancakes I've made from other recipes seem to come out too "cakey"...these pancakes pretty much melt in your mouth...I added a little bit more sugar and a little vanilla as my own modifications...that way I wouldn't have to have so much syrup on top...great recipe!!!!

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pinkyfinger98

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Reviewed: Feb. 7, 2009

Really Good!!! I made a huge batch and froze the rest for later.

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SouthernGirl

Cooking Level: Intermediate

Home Town: Elba, Alabama, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 7, 2009

I love this recipe. Very easy. I make about half the recipe. I have been making it for a couple of years now and my family really loves it. As is it is a very thin pancake, which is the way my husband prefers his pancakes. I decided to add an extra half cup of flour and we had delicious fluffy pancakes. These are my favorite pancakes.

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momofthree

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Reviewed: Feb. 6, 2009

I was a little skeptical that this would turn out. I had no buttermilk so I had to make my own with milk and vinegar. It worked fine and everyone enjoyed the pancakes. Much better than a mix out of a box and I halved the recipe for my family of 5 and I still had 12 pancakes left over. No problem, because they freeze so well. Pop em in the microwave for a bit and the kids enjoyed pancakes in the middle of the week!

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HTSMRBRZ

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Reviewed: Feb. 5, 2009

These are the best pancakes I've ever had or made. I put 1/4 cup of sugar in so we don't have to use syrup.

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SketchyRecipe

Cooking Level: Expert

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Reviewed: Feb. 5, 2009

I agree these are the best pancakes! After trying 5 top rated recipes here, this recipe is a winner - easy to make, surprisingly tasty, even without vanilla, or cinnamon, or fruits, the texture is awesome too. They are thick, yet light and fluffy- these met my every expectation! Be careful not to burn them, they are done real quick!

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orvenana

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Truck-Stop Buttermilk Pancakes

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