Reviewed: Nov. 8, 2009

Take like restaurant pancakes. First time I ever made pancakes from scratch. I will not buy the mix again after I found out how easy it is. Thank you for the recipe.

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Loves to eat

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Reviewed: Nov. 7, 2009

Light, melt-in-your-mouth tender. Definitely needs the salt for flavor. If you leave it out, you'll know it's missing something. If making the full recipe, 1/2 tsp salt is about right (not a pinch.) So quick and easy (and cheap!) to throw together that you'll never so much as think of buying Bisquick ever again.

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Baricat

Cooking Level: Professional

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Reviewed: Nov. 7, 2009

This recipe, as written is excellent! The first time I made these pancakes I added more sugar and some vanilla extract, which was a mistake because they turned out very sweet. (almost tasted more like a sugar cookie than a pancake) Second time around, I made them using only the ingredients the recipe called for, perfect! We did have the scale the recipe down to 5 servings.

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DarciRae

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Reviewed: Nov. 5, 2009

My son told me while eating these that I had to rate them 5 stars. I scaled it to 5 because that gave me 2 eggs. I didn't have actual buttermilk, but I do keep buttermilk powder on hand so that is what I used. Oops, I'm just noticing that I actually forgot to add the melted butter. They were still excellent.

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kfears

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Reviewed: Nov. 4, 2009

Absolutely fabulous! My family loves them. Thank you for some real live flapjacks !

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ANNEWI

Cooking Level: Professional

Home Town: Marion, Ohio, USA

Living In: Warsaw, Ohio, USA

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Reviewed: Nov. 2, 2009

Well, I must've done something silly, because this recipe (sized to 4 servings) made crepes! I had to add a bunch more flour to get it to puff up, but both styles were very delicious. I'll try this again sized maybe to 6, perhaps sizing it to 4 was the problem. We ate the crepe-style ones rolled up around some strawberry cream cheese from a tub and enjoyed them very much! Served the rest with some leftover blueberry pie filling, very tasty!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 1, 2009

WOW..just made these for Sunday breakfast and they were absolutely delicious. This is a great recipe that doesn't need any tweaking! This one is definately a keeper for my family.

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michelle

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

Light and fluffy! we love em. thx

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Phist

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Reviewed: Oct. 31, 2009

WOW, is all I can say! Okay, I can say some more! I too didn't have buttermilk on hand so I used plain yoghurt mixed 50/50 with 1% milk, turned out GREAT! I also subbed in about 70% WW flour, the rest white flour, still terrific!! These were the only changes I made, & my family said they were the best pancakes they had ever had, & I have to agree! Thanks for a lovely lovely recipe, I will be sharing with my FB group!

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JPCOOKSALOT

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Reviewed: Oct. 31, 2009

These are the best pancakes I've ever made! They are light, fluffy, and literally melted in my mouth! I cut the recipe into 4ths - it makes a lot!

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jyork

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Reviewed: Oct. 25, 2009

Ok pancakes. The first few was ok, not very fluffy. The rest of the mix the pancakes came out dense and tuff.

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LUCKYLIZ1234

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Reviewed: Oct. 25, 2009

Wonderful pancakes. I used half all-purpose and half whole wheat flour and they were still light and fluffy and yummy. I also made only 1/5 of the recipe and it was enough to feed my family of 4 (made 9 1/4-cup pancakes) along with a side of fruit and eggs.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2009

Fantastic - the whole family loved these. Delicious!

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jcarlsen

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Reviewed: Oct. 21, 2009

Wow, these are the best, fluffiest, and tastiest pancakes going. Made as written and no changes necessary. A word of warning - this recipe makes a lot of pancakes. Also I would use real buttermilk rather than the substitute. Thanks for the recipe!

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 21, 2009

Everyone loved them!

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Debi

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Reviewed: Oct. 21, 2009

The whole family loves these pancakes. they are light and yummy. This is a very large batch of pancakes. For my family of 5 I cut the recipe in half and still have a few left over.

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ChrisL

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Reviewed: Oct. 20, 2009

Awesome pancakes! I was expecting them to be kind of dense like diner pancakes, but they were light & delicious. And they had such a fantastic flavor! I made them for a large family breakfast and everyone was raving about them. On a side note, this recipe makes a TON! I had enough pancakes for 4 adults and 3 kids (and some of us pigged out!), and I still had about 12 or so pancakes left over to freeze for quick weekday breakfasts. I will definitely be making them again!

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Oct. 17, 2009

Love these pancakes!!! It definitely makes enough for a truck stop. I only have two men (DH and son) to cook for so I scaled the recipe to 8 servings and ended up with 8 cups of batter. To use the leftovers, I spread them with butter, sprinkled with cinnamon sugar and rolled up for snacks. Very good warm or cold. Prefer buttermilk to the milk/lemon juice substitution. Best pancakes we ever had!

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Toasty Mama

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Reviewed: Oct. 14, 2009

These are wonderful pancakes! It makes a big batch and I froze half and can't wait to thaw this weekend and use again. My son really enjoyed the texture and flavor of these too. Thanks!!

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