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Truck-Stop Buttermilk Pancakes

SUBMITTED BY: BOBOBEARZOE  PHOTO BY: Allrecipes 

"A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date."
Truck-Stop Buttermilk Pancakes Recipe
RECIPE RATING:
This recipe has been rated 498 times with an average star rating of 4.6
Read Reviews (429)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 eggs
  • 1 1/2 cups milk
  • 6 tablespoons butter, melted
  • 5 cups buttermilk
  • 5 cups all-purpose flour
  • 5 teaspoons baking powder
  • 5 teaspoons baking soda
  • 1 pinch salt (optional)
  • 5 tablespoons sugar

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 5, 2005 by CHARISSALYNN 
These are the BEST pancakes I have ever eaten. Usually I like to drown my pancakes in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 2, 2006 by Loralie 
Now that's a pancake! Light and fluffy...everyone loved them. I scaled recipe back to 4.8 to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 18, 2006 by Jessica S. 
Okay, so I have never felt compelled to write a recipe review before, but after making and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 29, 2008 by Sweets 
Holy PHENOMENAL pancakes, Batman! I cannot say enough great things about this recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 17, 2007 by Kati 
I have to add my two cents. My family has consistently turned their collective noses up at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 14, 2005 by FAILE819 
Yummy! I had to scale this recipe *way* down as there are only two of us at home and was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 18, 2007 by KimberMc 
My husband has always told me how much he loved the pancakes at a favorite diner that he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 27, 2005 by Jennifer 
These are the first pancakes in 12 years that my husband actually liked! This will be the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 11, 2007 by Tina 
These are the best pancakes I have ever eaten in my life! I will never use another pancake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 22, 2007 by Omaha Mom 
I have been looking for a pancake recipe to please everyone in my family --not to thin, not... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Nutritional Information
Truck-Stop Buttermilk Pancakes

Servings Per Recipe: 12

Amount Per Serving

Calories: 349

  • Total Fat: 9.8g
  • Cholesterol: 111mg
  • Sodium: 868mg
  • Total Carbs: 51.8g
  •     Dietary Fiber: 1.4g
  • Protein: 12.4g

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